US scientists study whether off-limits zones can help revive fish populations

Content courtesy of

From: AP Worldstream
Date: 20080626
Author:BRIAN SKOLOFF

Reeling in a 45-pound (20-kilo) grouper used to be just an average day on the water in the Florida Keys.

The abundance of behemoth fish attracted anglers from around the world in the early 1900s, including adventurers such as Ernest Hemingway and Zane Grey, who pulled in monsters from the clear, warm depths off Key West.

But as Florida's population boomed, the attraction that drew them began to vanish. Anglers were snapping up the larger fish by the thousands. An average grouper caught in the Keys now is about 8 pounds (3.6 kilos).

"We were starting to look like a ...

Read the rest of this article with a Free Trial at HighBeam Research.



Other Articles on Zane Grey

  • Grey, Zane: Zane Grey: His Life, His Adventures, His Women.(Brief article)(Book review)
  • Zane Grey.(Zane Grey: His Life, His Adventures, His Women)(Brief article)(Book review)
  • Zane Grey
  • Altadena's Zane Grey
  • Thomas Pauly Chronicles Zane Grey's Life, Times and Adventures
  • Son of Novelist Zane Grey Dies
  • Zane Grey cabin now a public site
  • Zane Grey and images of the American West.
  • George Washington, Frontiersman
  • ZANE GREY MUSEUM OPEN TO CELEBRATE AUTHOR'S BIRTHDAY
  • Find More Articles

  • About Our Articles: We've partnered with Highbeam Research to provide these article excerpts for your research needs. However, due to copyright laws, we cannot publish the whole article. To view these articles in full length you'll need to use the link above to access the free trial at Highbeam.



    - 1A1-D91HS8780
    Art of Worldly Wisdom Daily
    In the 1600s, Balthasar Gracian, a jesuit priest wrote 300 aphorisms on living life called "The Art of Worldly Wisdom." Join our newsletter below and read them all, one at a time.
    Email:
    Sonnet-a-Day Newsletter
    Shakespeare wrote over 150 sonnets! Join our Sonnet-A-Day Newsletter and read them all, one at a time.
    Email: