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For the Best Bloomsday...Irish Recipes Inspired by James Joyce's `Ulysses'

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From: The Washington Post
Date: 19870610
Author:Gail Forman

James Joyce would have loved it-a cookbook odyssey through the food and drink mentioned in his fiction with a title as playful as one of his own puns: "The Joyce of Cooking." This gastronomic tour, subtitled "Food and Drink from James Joyce's Dublin" (Station Hill Press, $18.95), was written by Alison Armstrong, a Joyce scholar. Thanks to her book of literary recipes, this year's Bloomsday festivities can include authentic Joycean foods.

While Tuesday will be just another day to most people, fans of James Joyce's novel "Ulysses" will be observing the 105th anniversary of what has come to ...

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