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From: AP Online
Date: 20071117
Author:
Talk about haute cuisine _ 410 feet off the ground.
One of France's most decorated chefs is unveiling a revamped Jules Verne restaurant in the Eiffel Tower next month, the Journal du Dimanche newspaper reported.
Alain Ducasse and Sodexho, the French catering services giant, took over management of the Jules Verne and the tower's other restaurants earlier this year.
The iconic Jules Verne restaurant, overlooking Paris from the second level of the 1,024-foot tower, underwent a makeover that Ducasse said he hoped will attract Parisians and tourists alike.
"Jules ...
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