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Safer and Healthier Foods.

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From: Morbidity and Mortality Weekly Report
Date: 19991015
Author:

During the early 20th century, contaminated food, milk, and water caused many foodborne infections, including typhoid fever, tuberculosis, botulism, and scarlet fever. In 1906, Upton Sinclair described in his novel The Jungle the unwholesome working environment in the Chicago meat-packing industry and the unsanitary conditions under which food was produced. Public awareness dramatically increased and led to the passage of the Pure Food and Drug Act [1]. Once the sources and characteristics of foodborne diseases were identified--long before vaccines or antibiotics--they could be ...

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