The Food of the Gods and how it Came to Earth is one of H.G. Wells' lesser known novels. As scientists focused on growth and chemistry, Bensington and Redwood band together and create "The Food". They begin their experimentation ignorant to the forces they are putting into place, and ill-prepared for the repercussions of their dabbling and experimenting. The Food takes root in the common world of humans, and the results are HUGE.--Submitted by Eryn Robinson.
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