I made spaghetti. Last time I made it, I wrote down my recipe for the sauce and this time I attempted to repeat that recipe and it turned out better. But I just remembered that I left onion out of the sauce this time so that might have been why the amount of salt I was using didn't seem sufficient...okay. So this means that I still don't have my recipe down. Oh well, I'll try again next time. It's edible. In fact, I think it's really good. It's just that every time I go to make I'm not guaranteed that it will be the same.


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