Originally Posted by Scheherazade
And portk chops are...
You got to that before I edited. What were you waiting for me?
And portk chops are...
LET THERE BE LIGHT
"Love follows knowledge." – St. Catherine of Siena
My literature blog: http://ashesfromburntroses.blogspot.com/
I had potatoes and onions with cream ( there is a debate on going in my house as to what exactly these are called we have always just called them mama's potatoes) with stilton added , brochli, carrots, beans, pickled beetroot, fish and home made lemonade.
Celebratory food!
My mission in life is to make YOU smile
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"The time has come," the Walrus said,"To talk of many things:
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What do you use to make vegetarian meatballs?
I have this recipe for yummy rice and meatballs with creamy sauce. I'd like for my grandmother to try it, but she's vegetarian.
My meatball recipe is pretty simple: 1lb ground beef, 1 cup chopped onions, 3 cups rice krispies, salt & pepper mixed all together.
Any suggestions on how to alter it so it's more animal friendly? I've never seen fake ground beef...
And for anyone interested in the rest of the recipe (its quite simple)
Mix all afore mentioned ingredients and roll into balls about 1 1/2". Brown in a pan over a bit of cooking oil. Remove from heat, drain grease from pan. If the meatballs are too greasy, you may want to pat them with a papertowel. Put 1 cup milk and one can of cream of chicken soup (or cream of mushroom but I prefer the chicken) in the pan. Bring to a boil. Reduce heat, add meatballs and cover. Let them cook for about 15 minutes. Turn meatballs halfway through for flavoring. Serve meatballs and sauce over rice (I like Jasmine rice best)
I'm always interested in trying out new (simple and tasty) recipes if any of you wouldn't mind sharing
http://images.google.co.uk/imgres?im...a%3DN%26um%3D1
Tonight's menu is a mix of different cuisines: Lentil soup, lasagna, pasta with chili con carne, cheese topped nachos, dips (salad, guacamole, sourcream with chive), green salad and fruit salad (strawberries, pineapple and grapes) with cream. Probably there will be wine for those who prefer it.
Of course it all depends on someone spending sometime in the kitchen to make them!
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"It is not that I am mad; it is only that my head is different from yours.”
~
I'm buying sushi!
Miso soup, veggie tempura, deep fried Philedelphia rolls (omg these are amazing), California rolls, Unagi, Egg, and tuna yum yum
I wish I knew how to make veggie tempura thoughanyone know how?
Tonight we has rice noodle stir fry with beef, mushroom, carrots and soy sauce.
Afterwards, melon and watermelon slices.
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"It is not that I am mad; it is only that my head is different from yours.”
~
KFC! I know, eh? Disgusting but oh so yummy.
*shudders*
I am not a chicken fan anyway but KFC... All that deep fried skin...
*shudders again*
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"It is not that I am mad; it is only that my head is different from yours.”
~
crab cakes, steamed bean & carrot medley. Big glass of milk
There once was a scotsman named Drew
Who put too much wine in his stew
He felt a bit drunk
And fell off his bunk
And landed smack into his shoe ~(C) Ms Niamh Anne King
tonights dinner is niamhie burgers and savoury rice. (easy on the crushed chillis this time of course!
I'm thinking of what to get for lunch... this sounds like a good idea!
"Come away O human child!To the waters of the wild, With a faery hand in hand, For the worlds more full of weeping than you can understand."
W.B.Yeats
"If it looks like a Dwarf and smells like a Dwarf, then it's probably a Dwarf (or a latrine wearing dungarees)"
Artemins Fowl and the Lost Colony by Eoin Colfer
my poems-please comment Forum Rules
Pasta with some kind of tomato sauce, I think. And mixed salad. Probably some grapes afterwards.
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"It is not that I am mad; it is only that my head is different from yours.”
~
Risotto with prawns and saffron.
Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. ~ Mark Twain
big salad with grilled southwestern chicken breast and homemade bread.
Yummm... never thought of saffron in Risotto... i ususally add paprika. Must get some and try.
"Come away O human child!To the waters of the wild, With a faery hand in hand, For the worlds more full of weeping than you can understand."
W.B.Yeats
"If it looks like a Dwarf and smells like a Dwarf, then it's probably a Dwarf (or a latrine wearing dungarees)"
Artemins Fowl and the Lost Colony by Eoin Colfer
my poems-please comment Forum Rules
Talking of prawns... Over the weekend, I had dinner out and tried prawn skewers. They were delicious (and very spicy). Does anyone have a recipe for this?
~
"It is not that I am mad; it is only that my head is different from yours.”
~
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