Not sure, can't be bothered tonight, probably just a jacket potato with fish
Not sure, can't be bothered tonight, probably just a jacket potato with fish
Papa Murphy's extra cheese pizza and a thin crust veggie pizza with white sauce
Ubi dubium ibi libertas.
Wild rice and stir fried veggies in a thickened sauce with white flat pancake thingies (to roll the veggies in, kinda sorta?)
AND
CHOCOLATE CHOCOLATE CHOCOLATE
Last edited by kiz_paws; 11-01-2008 at 01:12 AM. Reason: I wanted to add a picture :-D
Our task must be to free ourselves by widening our circle of compassion to embrace all living creatures and the whole of nature and its beauty
~Albert Einstein
Not actually cooking tonight, but I do have a question which involves cooking (and couldn't think of another thread to put this in)
Have you ever used silicone pans? I've seen one for muffins and another for cakes and I'm so tempted to get one! But I'm just not sure as to whether they're actually worth it...
thanks
Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. ~ Mark Twain
I know I'll sound zany, but I personally don't trust them. There is just something about the old fashioned stainless steel and glass that appeals to me in that they are not chemicals, nor are they chemically treated, which is an issue to me. And I have to wonder, you know? Anyhow, that is my thought, Vheissu. I am sure that many people do use the silicone stuff -- I've heard that with that kind of cookware the food just 'pops' out of the pans and they are easy to clean. But I am suspicious, je suppose ...Originally Posted by vheissu
Not actually cooking tonight, but I do have a question which involves cooking (and couldn't think of another thread to put this in
Have you ever used silicone pans? I've seen one for muffins and another for cakes and I'm so tempted to get one! But I'm just not sure as to whether they're actually worth it...
thanks
Our task must be to free ourselves by widening our circle of compassion to embrace all living creatures and the whole of nature and its beauty
~Albert Einstein
Thanks Kiz. To tell you the truth, stainless steel ones do have a certain something more...traditional let's say. I was just curious about the silicone ones because I don't know anyone who's ever used one.
I think I might have to fork out whatever the price is for a steel one, since I do like baking and it's not going to go to waste....
Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. ~ Mark Twain
For once, Work is going to get us dinner! Yum, usually top-delicious sandwiches and salads with fresh smoothies... you betcha!
So, i'm making a chocolate cake to bring them for desert... And We're talking chocolate killer here... (heavy stuff)
Probably having chicken (boneless/skinless) baked in tomato basil sauce in the oven with a layer of mozzella cheese melted on top - this is my old standby, but at least I grew the basil; then froze it in containers with sauce and other herbs and tasty ingredients. The flavor is really good, being home grown basil. The whole meal is so easy to whip up and I usually make angel hair pasta to go with it...just use a little sauce on that.
I have used silverstone frying pans, if that is what you two have been talking about. I don't think they are bad for you, if you make sure you use them as directed - I only have one actually and it is new - a fry pan - which I make my eggs in, for breakfast. Cleanup is a breeze. If you set the heat too high and burn the silverstone coating, then it is bad for you; and you want to avoid older pans where the silverstone begins to chip off or flake up...no one wants to eat that stuff...that would be a health hazzard. I buy a new one immediately, when any bit of wear begins to appear; they are not that expensive; one will last you a long time if used correctly. For other type pans, I use only stainless steel and glass. For in the oven I use Corningware of Pyrex generally.
Last edited by Janine; 11-06-2008 at 05:04 PM.
"It's so mysterious, the land of tears."
Chapter 7, The Little Prince ~ Antoine de Saint-Exupéry
fish cakes.
"Come away O human child!To the waters of the wild, With a faery hand in hand, For the worlds more full of weeping than you can understand."
W.B.Yeats
"If it looks like a Dwarf and smells like a Dwarf, then it's probably a Dwarf (or a latrine wearing dungarees)"
Artemins Fowl and the Lost Colony by Eoin Colfer
my poems-please comment Forum Rules
Leftover chicken and dumplings.
Some kind of chicken soup and French bread.
~
"It is not that I am mad; it is only that my head is different from yours.”
~
homemade pizza
What Are You Crazy!!!
Vegetarian meatballs and potatoes in sauce with rice... and yoghurt.
~
"It is not that I am mad; it is only that my head is different from yours.”
~
Veggie curry!!!
First: chop and sautee your favourite selection of vegetables in olive oil.
Then: coat bottom of pan heated on medium heat with curry paste of your choosing. Then add coconut milk and stir to create a sauce. Add veggies (and meat, if you like) and tofu, cook until piping hot, then serve on bed of basmati rice.
Naked except for a cigarette, you let your mind drift and forget your disbelief. Feel the chill down your back and the flutter of wings through dandelion fields, and forget the pull of gravity in a night without stars.
I lack eloquence and commitment to my arguments. They are half baked, and I will begin passionately, and then abandon them.
I only just had breakfast - but even so I hope it is not me
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