@Pensive: what's that?
A Matjesfilet
@Pensive: what's that?
A Matjesfilet
“I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.”- Robert McCloskey
Umm, maybe you know it by the name of Bhutta? Anyway, this is it:Originally Posted by Themis
I sang of leaves, of leaves of gold, and leaves of gold there grew.
corn on the cob??
My mission in life is to make YOU smile
~~~~~~~~~~~~~~~~~~~~~~~~~
"The time has come," the Walrus said,"To talk of many things:
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Kukuruz!Umm, maybe you know it by the name of Bhutta? Anyway, this is it:
“I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.”- Robert McCloskey
I love these.
I sang of leaves, of leaves of gold, and leaves of gold there grew.
This is how it is called in Serbian...Kukuruz!
we call it Kallamoq, and we love it... sometimes we bake it on fire, and sometimes we bol it... I love it both ways...
In Austria, too.This is how it is called in Serbian...
We boil it mostly, I love that the most.
Currently drinking carrot juice.
“I know that you believe you understand what you think I said, but I'm not sure you realize that what you heard is not what I meant.”- Robert McCloskey
cherry tomatoes
~
"It is not that I am mad; it is only that my head is different from yours.”
~
Oh, I love anything pesto!chicken pesto
I'm eating cracked pepper and olive oil triscuits and drinking Russian tea...although why it's called Russian tea, I have no idea. Maybe the Russians on the site can tell me, what is Russian about this?
RUSSIAN TEA
1/2 c. instant tea
1 c. Tang
1 pkg. pre-sweetened lemonade
1/2 c. sugar
1/2 tsp. cloves
1 tsp. cinnamon
the luminous grass of the prairie hides
feet lovely and still as sleeping doves,
porcelain bones strong enough to carry a life,
but weighty and unmovable
As black Dakota hills. ~ Riesa
I am having my breakfast which consists of Simple Black and Milky Tea, and Bread with Butter.
I sang of leaves, of leaves of gold, and leaves of gold there grew.
Just finished a good old-fashioned fry-up:
Lorne Sausage, Bacon, Black Pudding, Tattie Scone, Mushroom and Fried eggs all topped with lashings of HP Sauce.
Perfect for before going to play rugby.
There once was a scotsman named Drew
Who put too much wine in his stew
He felt a bit drunk
And fell off his bunk
And landed smack into his shoe ~(C) Ms Niamh Anne King
Just reading that makes me feel nauseous, I am afraid, Kilted.
As for me:
Tea and prunes.
~
"It is not that I am mad; it is only that my head is different from yours.”
~
A Blunz'n (blood sausage) with sauerkraut.
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