Hate that stuff.
Cocktails with coconut milk?
Hate that stuff.
Cocktails with coconut milk?
If you're driving.
Any entrée that is on fire when they bring it to you?
Nay
Entree prepared right at your table?
Some of us laugh
Some of us cry
Some of us smoke
Some of us lie
But it's all just the way
that we cope with our lives...
Aye.
Entree where you have to pick the live animal (usually fish or chicken) before it's killed and prepared for you?
Aye but only a lobster; I'll take their word on the chicken and unless it's sushi, no need to see the fish either
Fast food chains?
Some of us laugh
Some of us cry
Some of us smoke
Some of us lie
But it's all just the way
that we cope with our lives...
isn't it "not fast food, but good food fast?" smiles...
I say aye. while I like local and variety and ambience, there is also something to be said about taco bells all over the place.
really hot sauce on your bean burrito?
Sure.
Bubble tea?
Very popular in Hong Kong, said to be a Taiwanese thing. I have tried it a few times but not a big fan, I say nay if I can have a good coffee instead.
Spend one week of your life to study the ins and outs of rain deer herding somewhere in Northern Scandinavia?
Reindeer herding, eh? I can't say I want to know more about it than I do at present, so nay.
Italian Neoralism?
I actually did spend a week studying in and outs in Scandinavia, but reindeer had nothing to do with it.Originally Posted by Clockwise
Oh come ON! It was a hanging curveball!
Obsessed with facial symmetry.
Aye. Why not?
Eating the fat from a piece of meat?
Usually aye but if it's a particularly egregious piece of fat I'll cut it off. I haven't had a steak or whatever where I felt the need to cut any fat for a few years at least anyway.
Asparagus?
So with the courage of a clown, or a cur, or a kite jerkin tight at it's tether
Aye! Good stuff.
Bluefish?
Aye, if that's Blue Tuna
Panfish?
Some of us laugh
Some of us cry
Some of us smoke
Some of us lie
But it's all just the way
that we cope with our lives...
"Blues" are toothy saltwater monsters that feed in frenzies (you have to chum the water for them) and have to be clubbed to death on the deck because they are desperately trying to bite you. Their flesh is kind of oily, so they are only really good in chowders or in blackened and spicy Cajun style. So not tunas, no. They are much smaller.
Are panfish the same thing as bluegills, the freshwater fish that surrender and turn themselves in before they even see your bait? If so, yes for eating (nice and sweet), but no for sport (the only fish that swims toward you once you hook it). It's the opposite of a bluefish, in a way, which fights like hell but doesn't really taste that great.
Black crappies?
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