Hello everyone, I'm back! (Though no one probably even realised I was missing for several months... well, anyway)
Before my doctor told me I'm allergic to wheat, rye, oat and barley, I used to have oatmeal (usually with raisins) or a few slices of bread for breakfast. I really miss oatmeal and Finnish rye bread (100 % rye flour, it's dark and hard, something you really have to chew). I'm hoping I'll be able to eat them again eventually, I don't want to live the rest of my life without all my favourite foods.
Is anyone else suffering from pollen allergy? This spring hasn't been half as bad as last year, but it's still giving me a hard time.


)
Reply With Quote

. Then I left home and I still had breakfast out of habit, until I figured that bread was a bit stupid to buy for myself as it got bad earlier than I could eat it and my husbnad took breakfast on the way to work. Then I figured I wasn't exactly hubgry in the morning but just ate because... so I decided that I would eat when hubgry. Sometimes I am hungry, sometimes not, so I eat what I want when I want. Even if that is at 11 o'clock and it is spaghetti from the day before, cold... 
