YOU BET, Mary, I'm totally insane!
...... hmm... wait a sec.... how crazy are you Mary? Totally insane like me, or you still have hope? 

Originally Posted by
Janine
And
Max, thanks, you know I am fond of you in that motherly sort of way (hey hey hey, Mrs. Robinson *wink*)

Okay, Mom Robinson. I luv ya too!!

Originally Posted by
Janine
I have never heard of grated carrot in tomatoe sauce. Is that Argentinian?
Not really sure about its origin, but we do it all the time. I think it comes from the Italians. Many Italians arrived to my country during the times of the massive immigrations (that was at about the beginning of the 20th century

), so we inherited much of their cooking arts

Next would love onions not to make them cry anymore
(did I predict that? I need a shrink, don't I?
)