Very much agree...white chocolate isn't made from cocoa beans right?So, technically (and...flavourly?!) it's not chocolate. The only one I can actually eat without turning my nose up is made by Green&Blacks...but they've put some vanilla in it and the taste is quite different from normal white choc.
I've recently stumbled upon little lindt chocolate eggs, in a nice red foil...there are soooo nice. And today, I went to the little shop across the road which stocks them, after a few days of deciding against it...and they didn't have them! Grrrrr!!!



Especially with peanut butter like a Reese's cup. Double
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