A snacks recipe:
Vegetable Pakora
Ingredients:
1. vegetables -- 1 potato, 1 onion, 6-7 green chillis, or any other item of which you wish to make a
pakora, such as cheese slices.
2. Chick pea flour - 2 cups
3. Garlic slices - 3-4
5. Salt -- as per taste
6. Green / red chillies - as per spiciness desired, chop the green chillies.
7. Oil to fry
Method:
- Peel and make thin slices of the potato and onion, do not chop onions finely.
- Put the chick pea flour into a bowl.
- Add the crushed garlic pieces, salt and chilli.
- Put some water into the bowl, and make a paste, but not very thick paste or thin either, just about right to cover the vegetables.
- Heat the oil.
- Dip the slices of vegetables in the batter, make sure they are nicely covered in the batter, and put it in the frying pan, fry it until golden brown and crisp.
Pakoras are ready, you can have it with some tomato ketchup or any
chutney
This much quantity will serve about 3-4 people.
Here is what it will look like:
Pakora:
Warning: This snack requires frying and has oil, so beware all those who are calorie conscious
Originally Posted by Lioness_Heart
Ive never know a middleeasternn meal except kosharii of course without atleast some form of meat.
) I would. 