Pizza and nachos.
Tomorrow I will make something decent... Maybe some lentil soup for lunch too. Been ages.
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Pizza and nachos.
Tomorrow I will make something decent... Maybe some lentil soup for lunch too. Been ages.
Lentil soup and pasta bolognese.
Probably jacket potato with bakedbeans and cheese.
Not in the mood for cooking. :-/
APPLE DUMPLINGS
Have the sauce...ancient family reicipe, 1630, I think:
3T sugar
1T cornstarch (originally 3 T flour)
Pour 1 C boiling water over above and keep on fire
Adjust liquid if desired. Idea is a between runny and thick.
Add grated nutmeg
--anyone reconize the sauce?--
Am looking for a good crust through. This is for "baked" apple dumpling. Always used pie pastry, but not satisfying to me now.
Will be taking it to a Thanksgiving dinner this Sunday for volunteers in an historic pioneer village state park.
Love this topic!
Rice and chickpeas in sauceh (both made with chicken stock).
Served with yoghurt and carrot salad.
Chicken and broccoli bake served with roast potatoes and mixed salad.
And red grapes.
A cat and some rice. :D
Hope not a tabby. Hear they cause terrible indigestion.Quote:
Originally Posted by skib
I dunno yet. I was driving pretty fast when I hit it and didn't get a real good look.
Oh, it went straight under the grill then, eh?Quote:
Originally Posted by skib
Tonight:
Pasta bolognese with mixed salad and grapes.
Santa Fe salad then atlantic salmon pinwheel stuffed with crab meat and cream cheese with green beans and brussel sprouts
Fajitas with mixed salad.
Not a hundred percent sure. Better go look and see what can be combined into one bowl.
What? Run out of kitties already?Quote:
Originally Posted by skib
Bacon and egg rollup. My sister is such a wonderful cook and kind person when she wants to be :D
Yep. Not a whole heckuva lot on those Siamese.Quote:
Originally Posted by Scheherazade
I just had the greatest bacon and scrambled egg roll up of my life!
Should have salted and dried some for these long winter days...Quote:
Originally Posted by skib
Made two coloured rice with beef korma and grilled spicey chicken pieces served with mixed salad and yoghurt... And mellon balls and red grapes for afters.
Had a random dish of green lentils, chickpeas and cracked wheat.
It wasn't spectacular but great to clear the leftovers in the kitchen cupboards.
Followed by watermelon cubes, melon balls and red grapes.
Pasta bake and mixed salad with grapes.
Spent about 3 hours in the kitchen today preparing the dinner:
Rice (two-coloured), beef korma, spicy chicken goujons (oven baked), mixed salad, yoghurt and ice cream as dessert.
All was gone in 45 mins and I was in the kitchen for another hour clearing up... :rolleyes:
Wow. That doesn't sound like a good trade off at all!Quote:
Originally Posted by Scheherazade
Some kind of beef. Strip steak, maybe.
T-bone steak, boiled potatoes, spinach.
Nothing! :D
There was some reheating and warming going on, however, but no actual cooking.
Had the leftovers with fruit for afters.
(Long-live leftovers and all that)
Wild rice and mushroom soup
(and stolen Christmas cookies that will never be missed)
White rice and some kind of kebab (a cheat, actually) with mixed salad.
I was too lazy to prepare fruit.
Swiss steak, biscuits, gooseberry fruit salad
My son made the comment that he wished we could cook together more often. I used to be quite the cook but have slow down quite a bit since I've become something of a guest in my own home...long story...but for Christmas, I bought him a very nice cookbook with all kinds of pictures, demonstrations and tips and told him that we would 'cook our way through it together.' Tonight will be the first meal and he's picked stuffed potatoes. All those big fancy supper ideas and he picks stuffed potatoes! :lol: Oh well, it will be an easy start. Now I just have to decide if I want a salad or soup to go with it.
Cube steak, pasta, salad.
paratha and palak-paneer
Pizza, hors d'oeuvres, wine, and champaigne for New Year's Eve!!
Happy New Years!! http://www.youtube.com/user/virgil015#p/f/6/YFI0rFFp8j8
http://www.goldenspiral.org/images/HappyNewYear1.jpg
We always fondue steak and chicken for our New Year's Eve. Some years I get pretty creative with sauces but I think it's just going to be bottled sauces this year, not enough time to prepare anything else.
New Years Eve is always Italian Sausage, Peppers, and Onions
Green Olive Salad, Homemade Sicilian Cannoli
Had noodle stirfry with leftover beef roast and vegetables.
Soup and jacket potatoes with various filling options.
Melon for laters.
reheated left over sothwestern pita sandwich
Ham and cheddar sandwich
Guava, grapes, and tangerine
Home made potato chips and grill chicken pieces with green salad.
Sounds good...Quote:
Originally Posted by Madhuri
I haven't had palak-paneer but I absolutely love peas and paneer subji. I need to learn how to make it. :)
turkey tacos with tomatillos
and a big red apple