lasagna...
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lasagna...
Nothing too difficult
Baked chicken breast coated with olive oil and poultry seasoning, garlic salt
Eggplant baked, coated with Italian bread crumbs and garlic powder, parm cheese
French fries, but the baked (frozen) kind
It all smells very good baking....I am hungry!
grilled shark steak. steamed vegetables (sugar snap peas, sundried tomatos, zuchinni) in a rosemary/olive oil kind of dressing. Then some Key Lime pie and skor bar ice-cream
Had pasta with bolognese sauce followed by watermelon, melon and cantaloupe balls.
And I am going to roast corn on cob now.
:D
Spaghetti with grated pecorino and black pepper.
Had grilled chicken wraps with salad and grapes due to limited kitchen facilities today.
might make soup and a pasta bake.... not sure yet
Okay so because the weather is crappy i've gone with a winter root vege and rice broth stew with garlic bread.
ppfff...Why do you all have to eat so much for dinner??And all that preparations...
I'm gonna eat yoghurt with honey and nuts...
There is no recipe for that one..!
Just mix them up in a bowl and attack with a spoon!!!
Nothing.
Getting kebabs from the local Turkish shop. Simply too worn out to put something together myself.
Simple Nepali dal, bhat, tarkari and acchar
Simple, err ... what? I get 'Nepali' but what about the rest? Please, explain, blazeofglory!
Rice pudding and apple sauce. (Except it isn't a sauce. And it's not a purée either. It's a.. well ... Mus. Mush, probably.
Had tomato and herbs pasta bake with green salad.
Two coloured rice and beef khorma with grilled chicken pieces and mushrooms.
Now that the house is less clattered, finally managed to put together some decent meal.
Had roast beef and potatoes with Yorkshire pudding, steamed vegetables and gravy.
Followed by red grapes.
Morale building dinner before the new term starts! :D
Chicken hot pot.
steak, spinach salad, corn on the cob, H20.
Stuffed bell peppers served with yoghurt.
chili, spinach salad, H20
hamburger, onion and rice made into meat balls in a red sauce, with spaghetti.
Bird tounge ( its a type of pasta) soup, egyptian salad, Sambosa ( very like a samosa but different pastry) cheese and meat, rice in the bream ( its a clay pot like dish often called a Tagine and the rice is cooked with milk but is savory), meat in the bream ( kind of like pot roast really except with cubed meat and lots of all spice and onions) . Followed by Bassbossa ( baked semolina and cocunut cake). We went for a very egyptian theme for the end of this years Birthday week. :D
Chicken Fried Rice and Grape Kool Aid
todays dinner was stuffed Courgettes
Homemade pizza with mushrooms and chicken.
And grapes.
Beef hotpot but it wasn't one of my best efforts, to be honest. :-/
Followed by watermelon and melon.
Steak, chips and mixed salad (lettuce, carrots, cucumbers and sweetcorn)...
Afterwards, watermelon and melon, of course!
Steak pizzaiola. I couldn't find an exact image of how I make it, but I guess this is close:
http://www.italian-food-recipes.net/...pizzaiola6.jpg
pizza night!
bagels & lox, mixed veggies and Pabst Blue Ribbon
Ordering pizza! :banana:
Highlight of my day.
My wife won't tell me. She never does. I ask when I get home and she always says you'll see. :lol: I say, why can't I know. And she says it's none of your business. And I say well I'll be eating it, so it is my business. And she says what are you going to do not eat it? And I say, well when you go to a restaurant do they just surprise you? No you know ahead of time what will come. And she says, this is no restaurant. Sit your a$$ down, wait, and be surprised. :D
Some noodle dish with vegetables and Eastern spices (more of a personal concoction) and watermelon and red grapes.
Turkey club on whole wheat. My homemade apple cranberry strudel. Deviled eggs. Cheese and cracker platter with a vegetable cream cheese dip. Grapes and pineapple. Beautiful coffee.
My husband is coming home after taking care of his mom who had hip replacement surgery. So I'm making it extra special for him. I'm so lucky to have such an amazing husband.
I use to be a sous chef, so I always have to do it up royal.
First, I'm going to grill small slab of dead cow. Then I plan to crunch the life out of some living spinach and broccoli.
The Comedian> Your recipe is full of vengeance! :p
I am making pasta with Bolognese sauce as a treat for someone's homecoming.
And carrot and cucumber slices... No cherry tomatoes because I devoured all of them last night as a midnight snack.