cold water and 2 pairs of chocolate coated biscuits..;)
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cold water and 2 pairs of chocolate coated biscuits..;)
Vegetable pizza sans vegetables because they taste strange.
Sorry to hear that! Saw that Janine gave you some suggestions already...Quote:
Originally Posted by LadyWentworth
There was something that was advertised quite a lot in the UK for heartburn, but I can't remember the name of it...it might be what you're already have, though...
I'm having a sandwich with possibly the best bread I have found so far in the UK that doesn't cost a bomb and isn't pre-cut.
Why are they no bakeries in this country?!
egg sandwich
I'm eating Fruity Dino Bites (which are essentially imitation fruity pebbles). I didn't have any plastic spoons left so I'm using two plastic knives. I am wielding the knives like chopsticks and they form a spoon-like shape towards the end so it works out pretty well. I also have a glass of ice water.
Dark chocolate!
home-made sandwich
Thanks. I bought a couple of different things the other day. I haven't had Alka Seltzer in a long time. I don't know if they sell that anywhere else. So I don't know if you know what I am talking about, but I am sure other countries have their own version of it, if not that. Basically they are these tablets that you let dissolve in water. I wasn't feeling too spectacular last night. So I took some and I felt fine afterwards. I forgot how well that stuff works. So that may be my cure for any problems that I have for right now. :)Quote:
Originally Posted by vheissu
Speaking of heartburn....That is a killer for me. I basically can't touch the stuff. :(Quote:
Originally Posted by Niamh
Just drinking some Ginger Ale right now, though.
hot chocolate
1 part vodka 2 parts apple liqueur, 4 parts apple Jones soda
tastes like a jolly rancher.
drinking Tea
Some pumpkin cheese cake (mom's from Thanksgiving yesterday) with some earl grey tea.
I had some Jasmie Green tea some time ago.
But I just ate a one-slice chicken nugget sandwich, with ketchup and mustard, and I drank some water.
home made roll slathered in mayo, with turkey mashed in there.
Tonight I shall have ceasar salad and a bottle of demi-sec white wine (possibly Vouvray) and a Miller light beer to finish off because my favourite strong beer is too much with the wine. Most of the drink will be taken whilst watching Kenneth Branagh in a new crime series in which he plays a Swedish detective. It should be a pleasant change from the insult to the intelligence that constitutes the majority of TV series.
hot milk :)
coffee coffee coffee!!!
and a muffin :D
Apple cobbler and black coffee
Peach ice cream...the grocery store didn't have Mango:(
popcorn and peach soda...yuuuuuuuummmmmmmm...
I'm having a hot cup of Twining's Indian Chai.
Incidentally, 'chai' is the indian term for 'tea'.
So the chai that I'm having is a blend of cinnamon, clove, ginger, cardamom, and various other spices.
Nibs...
Cheesecake! :p I kno I know its like 11.15am but its just so god damn good!!!! New York Style Vanilla cheesecake from Marks and Sparks!! yummm!
..drinking a cold water.:)
More Nibs...
Is too much licorice bad for you?:sick:
A bottled orange juice....:)
peanuts. and, ow.. one just got stuck in my throat.. it's making tears well up in my eyes!
Salted Triscuits with Marble Cheddar Cheese and a glass of White Wine (of a Chilean variety!) :)
Probably the tiniest cupcake I've ever had...very yummy!
caesar salad with homemade garlic flax croutons and garlic pepper chicken..and water
I just had my chicken salad for lunch
cupcakes with chocolate toppings... and a chocolate eclair.
I got creative with a pre-measured rice pilaf and Jimmi Dean sausage links, and I feel full in a good way for the first time in days. Since my Quickie P-200 died right before Thanksgiving, my typical physical stresses worsened considerably, and I am not going anywhere for Christmas either.
Although I am still limited by the loaner in ways that might be difficult to explain to able-bodied members, I am slowly adjusting and may even go do my own food shopping later on this afternoon, which will be good for me, but I have been blowing quite a wad on Internet ordering and delivery charges for food and other items, and I know I should buckle down and get back to querying editors, even if I fall on deaf ears (traditional and freelance journalism is in real trouble folks...) but I am just not *there* yet, because I know as soon as I try to get back to normal it will be time to pack temporarily so my studio can be renovated.:rolleyes::rolleyes:
I wish it was 2010, and that barring any catastrophic medical incident (I set my hair on fire in 05 and trust me, you don't want to die cooked like a pork roast:D), that I was past all this, the proficient writer mature enough to meet a few more goals. I am reading Ellison's Invisible Man with my unusual repast and coffee, and I often wonder why he couldn't get another novel out of himself in his lifetime. He would cry out to his sympathizers, in the 1960's, that he was not an Uncle Tom, which some accused him of, since identity politics was coming to a head in those days. I believe him, but I am not sure I understand him. Richard Wright, on whom the nameless IM protagonist is probably based, I get. Toni Morrison, I get, even if I reject, sometimes, her lavish indulgence for suffering. Ellison is more of an enigma to me. This is my breakfast tutorial, I suppose:D.
nothing right now, but last night I tried two things that were really pretty good.
Half Pepsi Half red wine
the other thing was
half orange soda half orange vodka
strawberry cheescake! yum!
That does sound very yummy!! :)Quote:
Originally Posted by Niamh
Having an apple. But actually thinking of baking something.
Taste of Asia microwavable Spring Onion Noodle bowl; Summer Sausage & Tex-Mex cheese mix sandwich; big slice of carrot cake & a mug of green tea
Marmite-filled sunflower-seeded bread, with butter also enclosed...add to this one 'Fresh n Fruity' yoghurt with extra vitamins and fruit. And a small mandarin. :)
Marmite? Is that the paste stuff that is made from left over beer dregs or something like that? My friend brought some home as a souvenir from her trip to Australia and New Zealand. She said everyone there eats it but I thought it was disgusting! hahaQuote:
Originally Posted by Silas Thorne
I just finished a chicken caesar salad and chocolate milk and a clementine.
It's made from fermented ambrosia, which you can collect from the top of our Mount Cook.Quote:
Originally Posted by *Classic*Charm*
Like caviar, or chocolate-coated locusts, it's a acquired taste. :)