fried rice (mixed with onions, green peppers and bacon)
and lean chicken breast cooked on the George Foreman Grill.
Corona with lime to drink.
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fried rice (mixed with onions, green peppers and bacon)
and lean chicken breast cooked on the George Foreman Grill.
Corona with lime to drink.
tonight i had lettuce, which i always just eat by pulling 2-5 leaves off of the head, and eating them right there, standing in the kitchen. i usually do that once or twice a day, but this time the leaves were enormous (just needed 2), and, for the first time, i squeezed some sriracha sauce on each bit right before i ate it. it was amazing.
and i had a pb sandwich and some yogurt.
I had a veggie fritter, an orange and an english breakfast tea without sugar. :)
we are having a fish fry
fried kala chana and roti
I am going to attempt theses!
http://i103.photobucket.com/albums/m...a/DSC05118.jpg
Arancini's!
Niamh how did you go?
I had dinner out tonight Garlic Chicken and rice along with Fish Cakes (I love Thai Food)
... i had a jar of nutella
ice cream wooooo!!
Something simple: bowtie pasta with garlic alfredo sauce, chopped onions, broccoli, and salami bits. Probably a salad to go with it
grilled london broil, corn on the cob and something else that I haven't decided on yet
mmm that sounds tasty! Will you save me some leftovers? :DQuote:
Originally Posted by pussnboots
I don't know what to make for dinner!! :(
Have a steak :D That's what I would make.Quote:
Originally Posted by islandclimber
As it is, I'm having leftover Thai from last night.
thank you for the suggestion Ms. "Already Knows I'm a Vegetarian"!!!! :pQuote:
Originally Posted by *Classic*Charm*
Risotto with lots of parmasan, and some honey baked salmon.
Absolutely disasterous. ended up bunging them in the oven cause they just wouldnt fry. they were actually nice done that way. healthier too... just not proper arancinis and Just nothing like those arancinis from the deli by franklins in newtown.Quote:
Originally Posted by Joreads
I am making my own pizza with 4 different kinds of cheese and stir fried onion with sour cream. no sauce just this... don't know how it will be... we'll see
big salad and baked potato
since I don't feel like cooking tonight, told the hubby we're going out for pizza. may even have some fried calamari as an appetizer. Yum, Yum!!
When it's so hot the best food is salad. I made it of some tomatoes, fresh cabbage, some garlic and sour cream (home made), salt and rye bred (I baked it myself).
A cake to feed 50 for a birthday party tomorrow. My dieting tummy wants it.... Mmmmm
My wife said she's on strike tonight and will not cook. :lol: We're ordering Pizza tonight. With sausage. :D
Yummy ^^Quote:
Originally Posted by Virgil
Chicken Primavera for the brother and I :)
Chicken hotpot.
Ooh I could go for some of that! Buuutt...I'm dogsitting tonight so pizza has been ordered in!Quote:
Originally Posted by Scheherazade
Venison stew, biscuits, and warm chunky applesauce
we only order pizza once a month, on payday and that is today... so I'll be having a pizza with garlic, paprika, olives, spinach and a whole lot of cheese... yummy yum
Piedmont pepper halves cooked in the oven & filled with tomatoes, garlic & anchovie.
Jaime Oliver & Keith Floyd eat your hearts out!
For tonight for the main course: Fragrant duck breasts with wild rice pilaf.
Score criss-crossed lines into two duck breasts, skin on.
Rub in garam masala and fresh root ginger.
Chill in the fridge for 30 minutes.
Heat oven 200C
Heat a heavy non-stick pan then gently fry the duck skin-side down for 10 minutes until the fat begins to run out.
Pour off the excess fat, halfway through.
Transfer to a baking dish and roast, skinside up for 10 minutes & leave to rest.
While the duck is cooking, melt butter in a pan.
Add cumin seeds & fry for 3 minutes.
Then stir in mixed basmati & wild rice for 3 minutes.
Pour over a half pint of veg stock, partly cover with a lid & simmer for 10 minutes.
When the rice is cooked and all the liquid has been absorbed, fork in sliced spring onions.
Slice the duck.
Serve with the rice.
A spoonful of chutney gives it that extra dimension as well.
Done once, its easy.
Bit like getting the hang of scrambled eggs, but another step up.
BBQ bio-tofu burgers stuffed with mushrooms, and stuffed mushrooms, I love mushrooms
okay a choice of one of these two things for dinner.
Chicken and Mushroom Arancini's (baked instead of fried)
or
Cheese and herb breaded Salmon escalopes on a bed of rice with Sweet Chilli sauce...
Had mac and cheese.
Had breakfast for dinner. Scrambled eggs, bacon and grits. I love grits!!
I should have made that, Lynne. I like grits too, but I like them sweetened a little with butter. Instead, I had leftover chicken made into a measely sandwich. Two nights ago I cooked chicken and stuffing; the stuffing was not a good idea; ever since then, I have felt sick. I put a minced clove garlic in the stuffing with fresh chives and parsley. Next time I will abandon the idea of the garlic. I could taste garlic for two days after; no lie!
Oh, go on then... What are "grits"?
Had smoked salmon, soft cheese and cucumbers with bread.
Eggs and pasta and cheese. I saw this dish on some cooking show and can't stop thinking about it.
Aspargus soup ( from a packet), mixed veg stew and rice and yogert salad. Oh and 5 dates.
:D
Last night had rice and chicken in some kind of sauce followed by mellon balls, strawberries and red grapes.
Tonight, hoping to have tacos with salad and cantaloupe slices.
Why do we ball melon only?