Do you enjoy discussing philosophy and physics over a bland, spiceless dinner?
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Do you enjoy discussing philosophy and physics over a bland, spiceless dinner?
What good is a dinner if it's bland and spiceless?
Why don't we just add the spices that I found out the window?
Do cockroaches count as spices?
Do you like extra protein in your food?
Don't they add texture?
Does anybody like crunchies?
Should we toast them first?
Do you mean 'Drink a toast to them' or 'brown them until they are crunchy'?
Shouldn't we drink a toast to the weevils, the lice and the borer too?
Can we toast them on an open fire too?
Could you show us how?
Am I the only one who knows how?
Can you see me politely nodding? ;)
Is that you nodding in the dark?