Quote:
Originally Posted by
Janine
And Max, thanks, you know I am fond of you in that motherly sort of way (hey hey hey, Mrs. Robinson *wink*) :lol:
Okay, Mom Robinson. I luv ya too!! :lol:
Quote:
Originally Posted by
Janine
I have never heard of grated carrot in tomatoe sauce. Is that Argentinian?
Not really sure about its origin, but we do it all the time. I think it comes from the Italians. Many Italians arrived to my country during the times of the massive immigrations (that was at about the beginning of the 20th century :D), so we inherited much of their cooking arts :nod: