chicken and avocado salad
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chicken and avocado salad
Salmon steaks glazed with Jack Daniels with cosmopolitan salad and roast potatoes and steamed vegetables. Second time this week by popular demand.
Red grapes and mellon balls to follow.
To put this plan into action, someone needs to go to Sainsbury's, of course...
*sigh*
Shepard's pie, pickles, carrots & celery, H20 for the females (a cold beer for the Man of the house).
Raisin Bran
Bacon and eggs.
Pasta with tomato and basil sauce, salad and melon balls for afters.
Soup (not sure what yet but feel that we need something hot), chicken wraps and fruit salad.
hamburgers, green beans, challah
Beans on toast.
5 minutes to cook
5 minutes to eat
2 minutes to wash up.
Sorted.
my son is eating with his dad so it's red wine for me
Roast chicken (courtesy of Sainsbury's rotisserie), steamed vegetables, Yorkshire pudding and roast potatoes with gravy.
Lazy dinner.
raw salmon, black rice, cucumber and coriander rolled into nori rolls with vinegar and soy sauce.
Oven baked pasta topped with cheese and grapes.
Looking forward to tomorrow's lentil soup! :willy_nilly:
Home-made lentil soup with bread rolls.
I'm having people over for dinner so:
Avocado and prawn soup with crab sandwiches. This is easy to make, delicious and unique. I always make it when I’m trying to impress new people. All you do is sauté some onion and whatever other vegetable you want (maybe a little celery). Add spices (if you want). Dump them into chicken stock. Simmer for 20 minutes. Remove from the heat and put in a blender. Add avocados (one or fewer for each cup of broth). Blend. Add some prawns and heat before serving, but don’t boil (it will ruin the texture). Serve with a dollop of sour cream in the middle (if you want to impress your guests, you can float a thin slice of avocado and some paprika on the top, too). The texture and taste is great.
The crab sandwiches are open faced. Put the crab (with a little chopped onion and horse radish sauce) on the bread. Put a slice of tomato on top of it. Put cheese on top of that. Place under the broiler until the cheese melts.
Both dishes are super easy to make (although the crab is expensive), and it is impossible to ruin them. Guaranteed success!