hmm... that sounds really good, but I was looking for something that doesn't require a group.
Printable View
hmm... that sounds really good, but I was looking for something that doesn't require a group.
Does anyone here like the Russian salad? I just love it.... I'm thinking of it right now and I want to eat some so much... :D
What's a russian salad?Quote:
Originally Posted by Kaltrina
Russian salad...the yummiest picture i found on google...I've never tasted it...
http://www.maxjc.com/pfrh/vinegret.jpg
no this is the one I am talking about....
http://www.kenar.bg/NR/rdonlyres/AA8...0/A104_big.jpg
it's ingredients are: some boiled vegetables which are potatoes, carrots, (carrots and potatoes are cut in small squares), green beans, then you boil the white chicken meat but you can also add grey or black (however you call it) chicken meat, then add some boiled eggs and pickled cucumbers which are also cut in small squares, ... after you've boiled and cut them you put them in a big bowl and mix them all and at the end you add mayonnaise.... it is delicious... but if you want I can ask my mom for precise directions how to make it and how much of the ingredients to put and I can write to you... ;)
yummm... that does look delicious..
i feel like having everything with rich chocolate in it now....
Both pictures actually look good.
Know what would taste good right now? A bacon, egg, and cheese sandwich....
I know that one too (we put garden peas instead of green beans though). I wonder if that is a Mediterranean/Middle East thing because my friends from Iran, Afghanistan, Iraq and Greece know it as Russian salad as well.Quote:
Originally Posted by Kaltrina
Some people replace the chicken breast with salami pieces and call it Italian salad.
We are having rice noodles with beef and vegetable stir fry for dinner!
i cant remember what chicken recipes that i included what for those that are new i added my family cookbook on here.
Ok, I am getting fed up coming back of a night from work and nuking something in the microwave. However, my cooking skills leave much to be desired. Does anyone have any quick/simple recipes that I would be capable of making?
Here too that is called Russian salad but in most places it's called French salad. And in Russia it's called salad Olivier or something like that cos it was brought there by a French cook.Quote:
Originally Posted by Kaltrina
we have a lovley recipie for chicken emily but I need to look it up.
Kilted how about macroni cheese (and adaptable to coliflower cheese)easy peeaasy.
potato salad quick and easy.
Shepards pie is pretty easy and quick too.
--Thinking of non family recipies is harder than I thought.--
Oh liver is easy too.
Chili concarn supposed to be easy but must say Ive never tried it (dont like minced meat)
Kilted if your intrested in any of those Ill put them up.
Actually I dont see why people have problems with proper roasts (well unless like I do occasionnaly you forget to add the extra time and miss calculate) but they take hurs and hours.
I had broth and dumplings today but thats really a family recipie (pretty impossible to make for one, but it was out of this world).
Night, it is only myself living here so things like roasts and pots of chilli etc would end up getting thrown out before they are finished. Also I don't really have an oven (the place was unfirnished when I moved in) I have a dual hot plate; a microwave and a toaster oven (really small).
I am capable of using a frying pan, and I can just about make scrambled eggs but thats as far as it goes. I attempted to make an omlette once but the flipping of it didnt exactly go as planned (more omlette on floor/counter than in pan ;) )
Hey chili can be made for 1 you know :D
Is a hot plate like a stove? I think the only thing on that list that needs the oven is the sheperds pie. And I think only really to brown it Its is after all basically mashed potato with a layer of meat underneath.
Flipping?? Err right I like scarmble eggs less messy. You can get omlett pans though you know
http://www.abestkitchen.com/store/me...elette-pan.jpg
They are reversable so you close it and simply turn it over.
You can m,ake jacket potatos in a microwave. Actually I have a couple of great microwave cook books somwhere, but at the mommen I can only get my hands on low fat and middle eastern cookery books as my sister has gone to bed and that book shelf is in her room.
You cvan make a stir fry. :D
Never made it but I have eaten it made by the lady who gave me the recipie.
2oz of butter
1 teaspoon of mixed herbs
1clove of crushed garlc
salt and pepper
Basically mix the lot coat chicken and grill slowly meadium heat, and bobs your uncle its done.
Not sure how much his makes I might acttually have to pop nto the school I mean I was going to use this guide while Im at uni and it doesnt tell me who much it makes *sigh*
EDIT: Marinated chicken:
3 table spoons of honey
3 tablespoons of soy sauce
mix together .
Put the chicken in a dish poour mixture over. Leave to stand in fridge for at least 1 hour (but longer the beter)--maybe throw it all together before you go to work in the morning or night before if you have time--
Grill or BBQ medium heat untill cooked throough.
NB Both these recipies are chicken thighs or legs. can see why it cant be breasts too though.