Me too, I like Goal Guppas a lot despite of the fact that they are very spicy, and not good for my throat during exams. :DQuote:
Originally Posted by Madhuri
Printable View
Me too, I like Goal Guppas a lot despite of the fact that they are very spicy, and not good for my throat during exams. :DQuote:
Originally Posted by Madhuri
Ya Isnt it?? I usually dring cups full of jaljeera water, or something similar that they put in gol-gappa....
Once i had a traditional, homecooked Indian banana leaf dinner when visiting my family in asia. it was by far the best Indian food I've ever had, but the dish that really stands out were the Spicy Mango Pickles. Do you guys ever eat those?
oh, and currently i am just sipping on what i call my special type of champagne comprising of carbonated water and lime juice :p
Eating Pokoray.
Yes, I have, typical banana leaf dinners you will get in South India, in the North it is usually without the leaves, but very tasty indeed. I have pickels every now and then, these tase good with paratha's, I dont think these can be called as a dish.Quote:
Originally Posted by dramasnot6
Am having my lunch in work at the mo. been in since 5am and its now 9.10am.
I am having a mug of coffee (given to me free by the nice men in the airport bar as a christmas pressy.) with a plain bagel filled with cream cheese, bacon, and tomato from the bagel factory here in the airport. Am sitting on my own in my peaceful office away from the christmas madness savouring every moment!:p
Tamari almonds and grapefruit juice
Quiche lorraine
I've had more than enough of everything today. Even stomachs need rest.
Im familiar with what a quiche is but not that particular one, what is it made of?Quote:
Originally Posted by Themis
Carrot juice and brown rice for breakfast.
I just had cold coffee...and now I have a stomach ache.
Christmas present chocolates....:)
Quiche Lorraine is quiche made with Swiss cheese and bacon. Since you don't eat meat, drama, you could make it without and not really miss it. It's good.
Uhm. Yes to the bacon, no to the Swiss cheese. We use Parmesan ( "Parmigiano", an Italian cheese). (No to the onions either, though I've seen it being used in slightly different recipes.)Quote:
Originally Posted by kathycf
I had apples and those mini-oranges after I had dinner. No it wasn't for dessert; I had ice-cream for that! :sick: I feel so guilty. But I washed it all down with the fiber so I guess it's okay.