Rice salad with sweet corn, peper, cucumber and lettuce.
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Rice salad with sweet corn, peper, cucumber and lettuce.
I'm thinking that I'll make a chicken and wild mushroom risotto. It is sounding tasty at the moment, but we'll see as the day goes on.
basque chicken!
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Currently reading: The Wapshot Chronicle (John Cheever)
Forget about the oh-so-healthy salad I was planning to have!
I need a burger and some chips!
(OK, more than "some")
Busy day - just devoured a simple sausage sandwich on tiger bread, and it was finger-lickin' flamin' 'orrible!
chorizo chili, brown rice, Swiss chard
Leftovers tonight for the family, so steak, or rice... their pick.
You leave steak over?Quote:
Originally Posted by mkhockenberry
How do you make the chard?Quote:
Originally Posted by The Comedian
I steam it -- like spinach. Then put a little vinegar on it. Yum!Quote:
Originally Posted by papayahed
Leftover chili.
I thought there were bye-laws!! Believe it or not, when I lived in Berlin in the early 80s, there was food stock-piled in the event of another Soviet blockade. Obviously, it had to be rotated, and we in the Forces got the older stuff, dirt cheap. It was actually cheaper to feed the dog on rump steak than to buy dog food!Quote:
Originally Posted by MarkBastable
Bad picnic hotdogs and probably some greasy poutine that I am going to buy from the Canada Day celebration kiosks. That, and a lot of beer.
Pasta with chicken and green salad.
Homemade fish 'n' chips & salad. Oh, and a couple beers for me.