Why would a pancake be like a pudding?
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Why would a pancake be like a pudding?
Its the same type of batter only with a yorkshire pudding its done in the oven. I only queried whether of not it had something to do with the fact that its the same batter, especially seeing as pancakes are a desert.
You don't have the same kind of pancakes as us. Our pancakes are for breakfast. http://en.wikipedia.org/wiki/Pancake
And I'm not all that familiar with Yorkshire pudding.
Can you describe a crumpet to me?
My cookie recipe.
1. Buy roll of cookie dough
2. open roll....
3. warm oven
4. start eating dough with spoon from roll.....:D :lol:
5. turn off empty oven
God, that looks good!!! Because I am not sure if I have all the ingredients to make them, I am honestly half tempted to go to KFC to buy some instead! :) There is probably nothing better than Buttermilk Biscuits!!Quote:
Originally Posted by papayahed
:lol: :lol: :lol: Leo likes to eat his frozen. He freezes doughnuts too. I've never really understood that...Quote:
Originally Posted by BlueSkyGB
Quote:
Originally Posted by BlueSkyGB
Or to be ultimate, once you finish step 3, spread the entire roll on the cookie sheet baking pan. (I did once, I was young) and it makes one huge cookie. That way its not nessecary to share or feel stupid if it doesnt come out the way you want it.
"What the...your cookies are burnt!"
"Correction. Its one cookie. The way I like it. And its mine."
(I live with a large family..)
so I was eating a tunnocks teacake earlier & remembered about this thread.
btw, papaya, still think that looks like puke on a scone
Eating boring old custard creams at the moment.
I'd do anything for a variety pack of Asda's biscuits right now.
And some GOOD tea, not like the tea we have here, which even when you steep it until the water gets cold, still tastes like hot water and a slight bit of... leaf.
I LOVE SNICKERDOODLES!!!
1/2 cup butter, softened
• 1 cup sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 1 large egg
• 1/2 teaspoon vanilla
• 1 1/2 cups all purpose flour
• 4 Tablespoons granulated sugar
• 1 1/2 teaspoons cinnamon
Snickerdoodle Cookie Directions
Preheat oven to 375 degrees. In a mixing bowl, beat the butter on medium speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla until well blended. Beat in as much flour as you can with the mixer, and stir in remaining flour. Cover with plastic wrap and chill for 1 hour.
Combine the 4 tablespoons sugar and 1 1/2 teaspoons cinnamon. Shape the dough into 1 inch balls and roll in cinnamon sugar mixture to coat. Place balls of dough 2 inches apart on an ungreased cookie sheet. Bake for 10 to 11 minutes or until edges are beautifully golden. Transfer cookies to a wire rack to cool.