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The best is a bannana honey peanutbutter chocolate samwich grilled. :D
Take your bread cover it in peanutbutter, add your sliced banana drizzle honey on top than cover other piece of bread in chocolate and grill. also yummy fried but the best is to take a syringe fill it with melted peanut butter/chocolate and inject a banana full with it and deep fry it with cinnamin and cornflakes around it.... omg... YUMMMY
oh and loving the bannana dancing becuase you grilled him lol :D how ironic
Spicey tuna and pasta salad with various vegetables thrown into the mixture (cleaned some kitchen cupboards today! :D)
Quote:
Originally Posted by BienvenuJDC
You should mash banana on to hot buttered homemade brown bread. its to die for yummy!
I added a few lentils and some crushed chillies...Quote:
Originally Posted by Niamh
Chicken Teriyaki...really need to use the vegetables before they go bad..
Cheeseburgers for dinner tonight. It is far to pretty out to not use the grill. I make my own patties though, so they have a little bit of rolled oats in them to hold in the moisture, a bit of BBQ sauce, and all my salt and seasonings inside. They really do turn out great:)
We're also having salad and melon since we need to eat up the produce I bought.
Have no idea what to make for dinner tonight... :-/
How about:
Antipasti: "La Caprese"
L'Insalate: 'Di Rucola"
Soup: "Il Caliucco"
La Pasta: "Gli Gnocchi"
Main Dish: "L'Ossobuco"
Gee, I was thinking more in line of "jacket potato with cheese or tuna?"Quote:
Originally Posted by MANICHAEAN
*Note to herself: Never invite MANICHAEAN over for dinner!*
Something simple that a 3 y/o and 6 y/o will eat before going to the library...
Any ideas?
Steph...I tried the PB.Banana.honey.chocolate grilled sandwich, and it was really awesome!!!
I normally do pasta in that case :)Quote:
Originally Posted by BienvenuJDC
My kids are the same age and they really love chicken alfredo.
I boil my water while I cook some chicken tenderloins in a pan on the stove or under the broiler. Salt and pepper is enough seasoning, and I use olive oil to keep them from sticking.
I add pasta to the boiling water, and add in some sort of green vegetable for the last 2 minutes or so. Broccoli is always one they like, but I've made it with peas, green beans, carrots, or just about whatever suits my fancy.
Then all you have to do is drain, chop the chicken into bite sized pieces and add both the chicken and warmed alfredo sauce to the pan. I normally serve it with a little bit of bread, or maybe a salad. When I just want it served and eaten quickly though, it's just the bowl of noodles, and it is still a complete meal.
Having leftover Lasagne, but watching Heston's feast and wishing I'd got an invite!
extra bean and veg chili ( defrosted and reheated I cooked a month or so ago) pitts bread and celery... then I ruined it by eating a pack of pringles *Sigh*
Tonight i didnt cook... i went out for dinner in between viewings with my aunt. :) I had carrot and courgette filo bake with pine nuts, cashew nuts and the most beautiful baby potatoes i've had in a long time!
Pasta bolognese with mixed salad.
Cornflake and soybean seeds