Egyptian potatoes and rice, followed by walnut cake and icecream...yuuuuuuuuum :D
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Egyptian potatoes and rice, followed by walnut cake and icecream...yuuuuuuuuum :D
Roast chicken with roast potatoes and steamed vegetables (broccoli, carrots and sweetcorn).
Gotta love Fridays! :D
Ummm. That hasn't been decided yet, but it's tentatively going to be steak with vegetable goodness
Hazelnut choclate plum cake... cant wait to see what it comes out as?
i have a strong urge to make buttermilk biscuits (weird, i don't usually like to cook). but we're almost out of flour...:(
burgers on the grill :thumbs_up:thumbs_up
ok its gorg, officially on the delightfully wicked list...yumm yumm :D here is the recipie I UsedQuote:
Originally Posted by Nightshade
http://www.bbcgoodfood.com/recipes/7...chocolate-tart
but a note of warning I mixed sweet and sour plums by accident dont use the sour ones its a touch too sour.
:D
Pilaf with bulgur wheat served with meatballs and vegetables (diced potatoes and carrots with peas).
Later on fruit salad.
Very likely pork with a creamy mustard sauce, buttered noodles, and greenbeans. Nothing fancy, but it is oh so good:)
Niamhs Mushroom Risotto.
Courgette (half)
Mushrooms (button, shi'taki, Chestnut and Chanterelle)
Peas
Rice
one veg and one chicken stock cube
water
Olive oil
Garlic
coriander
Parsley
Pepper
Crushed chillies
Paprika.
Heat oil with garlic, parsley, coriander, crushed chillies and garlic in pot.
Add rice and stir for two minutes.
boil water and mix in stock cubes. slowly add bit by bit to pot with rice. leave to simmer.
Chop courgette and mushrooms. Add with peas when only a small amount of stock is left in pot for rice. add pepper and small sprinkle of paprika for extra flavour.
cook till veg and rice is soft, and stock reduced to a creamy sauce around rice.
Serve!
Prawns go lovely with this!
1. Hearty vegetable barley soup, chockful of yummy vegetables cut in huge chunks.
2. Garlic bagels (slice bagel, butter, sprinkle lots of garlic powder on top, sprinkle parsley a-plenty and a dash of pepper. Yes, I said pepper, lol) Tightly cover with foil and bake 325 F for 28-20 min.
3. White wine (natch, a Chilean variety)
4. Soy Ice "creme" with chocolate sauce.
5. Tim Horton's Coffee a-plenty
(My dad is coming to dine with us) :)
I just want a grilled ham and cheese sandwich. maybe some baked lays, too.
I made Chicken Cacciatore, turned out pretty good.
No specific name for this one (just rummaging the cupboards):
Beef styles Quorn pieces cooked in tomato sauce with chickpeas, cubed potatoes and carrots (seasoned especially with curry powder and garam masala). Might make a little rice for those who would like to have it on the side).
cooked risotto once again. put lots of paprika in this time. yumm!
Left over home made chili and corn bread. I am trying to perfect my recipe!
Pasta with ham, leeks and cheese sauce
once you perfect it, how bout posting it in the group thread on recipes.Quote:
Originally Posted by grace86
I created a new dish for dinner tonight. I sauted some cauliflower, string beans, carrots and mushrooms in soy sauce and some kind of chinese sauce. Then put up some Quinoa (first time trying this grain). Once that was done I layered a baking dish with the quinoa, then put the vegetables on top. Sprinkled some parmesan cheese and bread crumbs on top. Will then bake it. Hopefully it will taste yummy. It looks yummy at least.
leftover um, "arroz frito" i think that translated as fried rice even though the rice isn't actually fried.
Nothing! All I want is some chocolate icecream
Well for lunch today I had roast veg ( with thyme) and pan toasted cottage cheese sandwich which Im actually impressed with becuase I wasnt convinced when my flatmate told me I could make toasted cheese sandwhices in a frying pan!
:D :nod:
i like to make a big dish of something on sunday that will keep all week so i dont have to cook during the week (i live alone). did rice and beans for a few months but now I'm sick of that. any affordable ideas? I'm drawing a blank and will be resorting to tuna, tortilla chips and salsa for dinner.
tuna goes quite nicely with rice depending on what spice you have... mind you rice is expensive now.. you might try the OK chef thread.
fo more recipes :D
you make me smileQuote:
Originally Posted by Nightshade
Couscous with left overs from last night (Quorn beef and vegetables).
Fish.
I think I'll make chicken and for my hubby he can have meatballs, sausage and beef ribs.
chicken and leek. yummy recipe my mam got out of the Aussie edition of Thats Life! magazine. cheap and cheerful!
Hey, this sounds REALLY good! :thumbs_upQuote:
Originally Posted by Nightshade
Tonight is the weekly run for SUSHI!
Yippery-a-doody!! :D
salmon with pasta in olive oil and garlic
we made caldoza.
it's like a soup but when stuff like ñame and yucca and such on it, as many veggies as possible, even corn!
What are "ñame and yucca," Baki ?
stir fry with chicken. And I'm not cooking :D
i wasn't sure, so i found a spanish to english translator, apparently a ñame is something called a yam (sp?). While yucca is also called a Manioc or Cassava.Quote:
Originally Posted by toni
(:lol: before that i though yams and ñames were different things!)
Home made lentil soup and something easy (no idea what that will be yet).
i'd like to eat greek souvlaki...
me thinks I will make some pasta with mussels
Roast beef with roast potatoes, steamed vegetables (broccoli, carrots and sweetcorn) and gravy... Followed by ice cream and grapes... and some sweets, hopefully! :D
Risotto with courgette and plenty of parmesan.
I've got my 7 hour "Ghost Hunters Live" event tonight. I just may order a pizza. :D Although those subs that Dominoes are selling now look tasty. :)