@Pensive: what's that?
A Matjesfilet
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@Pensive: what's that?
A Matjesfilet
Umm, maybe you know it by the name of Bhutta? Anyway, this is it:Quote:
Originally Posted by Themis
http://karachi.metblogs.com/photos/bhutta.jpg
corn on the cob??
Kukuruz! :DQuote:
Originally Posted by Pensive
I love these. :DQuote:
Originally Posted by Logos
This is how it is called in Serbian... :)Quote:
Originally Posted by Themis
we call it Kallamoq, and we love it... sometimes we bake it on fire, and sometimes we bol it... I love it both ways...
In Austria, too. :)Quote:
Originally Posted by Kaltrina
We boil it mostly, I love that the most.
Currently drinking carrot juice.
chicken pesto :D
cherry tomatoes
Oh, I love anything pesto!Quote:
Originally Posted by Logos
I'm eating cracked pepper and olive oil triscuits and drinking Russian tea...although why it's called Russian tea, I have no idea. Maybe the Russians on the site can tell me, what is Russian about this? ;)
RUSSIAN TEA
1/2 c. instant tea
1 c. Tang
1 pkg. pre-sweetened lemonade
1/2 c. sugar
1/2 tsp. cloves
1 tsp. cinnamon
I am having my breakfast which consists of Simple Black and Milky Tea, and Bread with Butter.
Just finished a good old-fashioned fry-up:
Lorne Sausage, Bacon, Black Pudding, Tattie Scone, Mushroom and Fried eggs all topped with lashings of HP Sauce.
Perfect for before going to play rugby.
Just reading that makes me feel nauseous, I am afraid, Kilted.Quote:
Originally Posted by kilted exile
As for me:
Tea and prunes.
A Blunz'n (blood sausage) with sauerkraut. :D