lengua de gato from Bea's Kitchen.
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lengua de gato from Bea's Kitchen.
Hot coffee and berry cordial, the latter for hydration sugar, the former because I haven't had one for 24 hours and I was suffering withdrawals, oh and dipping some choccy biscuits
I've got a 3 litre box of Organic Westons in the fridge (7.3%) and another one under the kitchen table. Think I'll have some of that.
Apple Cider B-)
Protein shake
2 scoops of whey
2 scoops of brewers yeast
2 scoops of oatbran
2 bananas
2 scoops of milo malt
2 scoops of natural yoghurt
soy and full cream milk
King Oscar Kipper Herring
Sesame Crackers
Hunks of sharp provolone
and a
Bottle of Pinot Noir
.
SNAP! (about the pinot noir)Quote:
Originally Posted by Gilliatt Gurgle
Water.
Yes, very exciting.
I must admit, I am quite the fan of water.
tea....
A Mystyry salad:
Mouldy cheddar (with the mould cut off, natch)
Stuffed olives
Chilli flakes
Fresh lettuce
Salmon and oil
Tomato (okay, love apple)
Virgin Olive Oil
A cold glass of Hardy's Nottage Hill Pinot Noir (2009), which is one of the better less expensive varieties of this versatile red
I'm about to get one of my homemade pizzas out of the oven which I'm looking forward to after 14 hours out of the house with both work and uni*. I'm washing it down with a glass or two of white wine, Georges Chenard? I've no idea if it is any good; (Brian?) I couldn't even read the label through the riot barriers in the shop - probably not a good sign in itself!!
* a good day actually, went to see Ruth Goodman, of Victorian Farm fame, speak - amamzing woman!!
Drinking some homemade juice from a bunch of fruits and veggies. Juice cleanses are fun :)
Currently: drinking a sophisticated glass of Wolf Blass yellow label white wine and eating one of my inspirational garlic bread pizza's while watching Manhattan. Again. Poor man's pseudo-intellectual!!
I haven't been around this thread for a while but it's good to see that you were recently drinking Georges Chenard which, while pretty basic, is at least French and usually good value for money. Don't you think that Italian red would have been better with pizza? Chianti or Valpolicella for example.Quote:
Originally Posted by Neely
I'm unable to recommend what someone would drink to accompany Manhattan except perhaps a manhattan cocktail or possibly a coca cola.
The best thing cinema wise to go with a pizza would be anything by Fellini; especially La Strada or Nights of Cabiria: nothing pseudo-intellectual there and a million times better than Woody Allen.
For an evening of extravagant Italian film viewing, why not try the very expensive Barolo which is about as pricey as Italian wines get?
grapes, glorious grapes.