In that case don't forget about this thread.:DQuote:
Originally Posted by Gilliatt Gurgle
I'm having chips and salsa.
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In that case don't forget about this thread.:DQuote:
Originally Posted by Gilliatt Gurgle
I'm having chips and salsa.
chestnuts!
So here we are again and I am eating some roasted cashews and Japanese crackers with a bottle of Conti Serristori Chianti 2008 following on from spaghetti on toast.
A pint of Double Drop and my own cheese and onion bread is just bubbling in the oven.
hamburgers, fresh sugar-snap peas, and some (literary folks get ready for this): two-hearted ale. (The ale is great!)
I made a couple cups of barlys and kalula in hopes of getting some kind of drunk but it doesn't seemed to have worked. Oh well, it's getting late anyway. I ate some soy burgers earlier, but I am really craving vegetarian tacos right now, but my madre is passed out on the couch with her cold.
I have two Fursty Ferrets and one Black Sheep in the fridge and I'm thinking about them...
Not long ago I've just finished off two homemade, spicy vegetable burgers served with my own mint yogurt sauce. I sat this on a bed of fried greens and cabbage, soy sauce and a little side of my own freshly baked bread. Very nice indeed.
I have just finished a cheese sandwich with olives as my main meal of the day as I don't want to bother with cooking. In an hour's time I shall be off to the food and drink store for my nightly sleeping draught of beer and snacks.
Aghh, tut, tut. We all have cheese sandwich days, but for Brian it is a daily occurrence. Let's hope he comes back from the beer off with a Fursty Ferret or two...fingers crossed xx.
mushroom and spinach omelette accompanied with raspberry jam on toast.
Just back from the food and drink store with a couple of Carlsberg Special lagers and, in deference to Nelly's preference for bottled beers, a Polish lager called Okocim which was the strongest they had at 7.1% alcohol. I am drinking it now and it's OK but I think on balance I prefer the Carlsberg.
Oh, and I almost forgot, I am drinking it with a packet of Turkey and Stuffing crisps and another packet of salt and vinegar Hula Hoops.
Not exacly nectar and ambrosia but the next best thing.
Oh dear, oh dear, oh dear.:frown2: Though I might actually do a Brian and have my first bag of crisps for about the last month - might go well with my current Ferret. (I didn't get out for my German beer, perhaps tomorrow lunch?)
Crisps are one of the greatest food inventions ever because they go with any drink from vintage Champagne to Mild and Bitter. They are, it is true, tremendously fattening but, although artificially taste-enhanced, simply the tastiest foodstuff known to man.Quote:
Originally Posted by Neely
As for the German beer, stay true to your original intention and go for it.
Yes definitely, I missed the wheat beer today due to circumstances too dull to go into, but I intend to have a few at dinner tomorrow if possible.
Maybe if you like crisps, have a go at making your own organic versions? If my potatoes, growing on the front and back, properly develop (I planted them a little late), I'm going to do just that. Neely's potato chips, ideal for Fursty Ferrets, Black Sheep and even dodgy polish lager! Hugh Fearnly-Whittingstall move over.
Currently finishing my Black Sheep and about to decide between reading a little more of the fantastic "On Liberty" by John Stuart Mill or watching episode 4 season 6 of River Cottage? Maybe the River Cottage just now, then beauty sleep.
Glass of drinking yogert.