Hello everyone, I'm back! (Though no one probably even realised I was missing for several months... well, anyway :D)
Before my doctor told me I'm allergic to wheat, rye, oat and barley, I used to have oatmeal (usually with raisins) or a few slices of bread for breakfast. I really miss oatmeal and Finnish rye bread (100 % rye flour, it's dark and hard, something you really have to chew). I'm hoping I'll be able to eat them again eventually, I don't want to live the rest of my life without all my favourite foods.
http://feed.ne.cision.com/wpyfs/00/0...ood_090707.jpg
Is anyone else suffering from pollen allergy? This spring hasn't been half as bad as last year, but it's still giving me a hard time.

