Vegetables, rice Dal and pickles with hot chillies!
Nepali meals
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Vegetables, rice Dal and pickles with hot chillies!
Nepali meals
Smoked salmon, cream cheese, cucumber slices and French bread.
Pork loin roast, grilled vegetables and brown rice
Which vegetables are you grilling? I almost never do this... even though it sounds delicious.
My sister and I are going to attempt to make lefse. My mom makes amazing lefse but doesn't have the time this year so she's asked me to do it. I've made lefse once and it turned out alright but I used potato flakes, which is cheating :p , so this time, I'm using real potatoes and I'm worried about getting the consistency of the dough right...I think I'm going to have a box of the fake potatoes on hand just in case we have to start over. :rolleyes: The great thing is, with my sister helping me, I can always blame her if things go wrong! ;)
Pizza and nachos.
Tomorrow I will make something decent... Maybe some lentil soup for lunch too. Been ages.
Lentil soup and pasta bolognese.
Probably jacket potato with bakedbeans and cheese.
Not in the mood for cooking. :-/
APPLE DUMPLINGS
Have the sauce...ancient family reicipe, 1630, I think:
3T sugar
1T cornstarch (originally 3 T flour)
Pour 1 C boiling water over above and keep on fire
Adjust liquid if desired. Idea is a between runny and thick.
Add grated nutmeg
--anyone reconize the sauce?--
Am looking for a good crust through. This is for "baked" apple dumpling. Always used pie pastry, but not satisfying to me now.
Will be taking it to a Thanksgiving dinner this Sunday for volunteers in an historic pioneer village state park.
Love this topic!
Rice and chickpeas in sauceh (both made with chicken stock).
Served with yoghurt and carrot salad.
Chicken and broccoli bake served with roast potatoes and mixed salad.
And red grapes.
A cat and some rice. :D
Hope not a tabby. Hear they cause terrible indigestion.Quote:
Originally Posted by skib
I dunno yet. I was driving pretty fast when I hit it and didn't get a real good look.
Oh, it went straight under the grill then, eh?Quote:
Originally Posted by skib
Tonight:
Pasta bolognese with mixed salad and grapes.