Well then, I best be on the ball and start cooking. It has to be fresh. Hahaha... Haha
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Well then, I best be on the ball and start cooking. It has to be fresh. Hahaha... Haha
You won't be laughing when I ring the bell. :pQuote:
Originally Posted by Maryd.
Sure... Like you will ever be in Melbourne... And if you do happen to drop on my doorstep, you will tell me, so I can really bake the cheesecake. :)
I'm going to be there Tuesday night. We're packing as we speak and as soon as I get off the internet we're heading to the airport. See you soon. :lol:Quote:
Originally Posted by Maryd.
Stop teasing Virgil...:hand:
Don't be surprised on Tuesday night. :devil: Hope you have a good espresso to go with the cheesecake. :biggrinjester:Quote:
Originally Posted by Maryd.
Ha! Can't you hear it purculating...:smilielol5::smilielol5::smilielol5:
Good night Mary. This was fun. Still I'll bet you'll be wondering come Tuesday night, especially if the doorbell rings. :lol:Quote:
Originally Posted by Maryd.
Hahahahaha... Night...
Woo hoo!Quote:
Originally Posted by Maryd.
Yay, now Virgil and Beautiful will be coming for cake and coffee, any other takers... Hahaha.
Tonight I'm making a special dinner for Kilted as its his birthday (and his second day in a job! woohoo!)
So the menu is
Starter- mini puff pastry tarts
Main- Thai Green Curry and Singapore Noodles
Desert- Bluberry and chocolate drop Greek style yogart compote, topped with English honey butter biscuits and whipped cream
only problem is i've not used pastry for years. :(
Pork with jerk seasoning, peppers, mushrooms, dirty rice. For afters, a selection of cheese and crackers--washed down by a couple of bottle of red.
vegetable-and-ravioli soup :)
Lasagna and mixed salad.
Chicken Provencal Stew
i plan on eating apple cider and chicken noodle soup ^-^
chilli con carne, fresh chopped scallions, shredded Vermont cheddar, a couple of Pabst. . .
Salmon Tagatelle.
Burgundy Beef soup, home-made baguette, spinach. . . couple of Pabst for appetizers (for me) and Capri-suns for the chill'un.
Egg sandwiches, salad, kalamta olives.
Beef dip and poutine.
Vegetarian spaghetti! Yummm.
Pan-seared fish, rice, salad.
Roasted chicken, challah, broccoli. . .
What is challah?Quote:
Originally Posted by The Comedian
We are having pasta with bolognese.
I think I want Chicken Parmesan.
A Jewish bread usually served on Shabbat (Friday evening). Here's what one looks like:Quote:
Originally Posted by Scheherazade
http://www.jewishrecipes.org/jewish-...ah-bread-L.jpg
Thanks for the reply! :)Quote:
Originally Posted by The Comedian
How is it different from the regular bread?
Tonight: Pasta with bolognese followed by fruit.
Well some people call it "egg bread" because you use a lot of eggs and yolks to make it. You can sort of tell by the picture as both outer crust and interior are yellowish. It's sweetish (but not sweet). And it makes the best French toast you'll ever eat. (You guys may call French toast something else over there; I can't remember).Quote:
Originally Posted by Scheherazade
Revived by popular demand! ;)
Jacket potato with beef and cheese (making use of left over bolognese).
Lamb chops with anchovy butter, wild rice, snap peas
We have a coffee shop franchise here that sells a potato skin trio, which is basically three half-potatoes, filled with Bolognese, cheese and bacon bits and guacamole and sour cream. Absolutely delicious and so obviously my favourite whenever I go there. :)Quote:
Originally Posted by Scheherazade
I absolutely love guacamole and sour cream! Never made it at home, though... Something to try!Quote:
Originally Posted by TurquoiseSunset
Now, who has a good guacamole recipe?
:D
Breakfast for dinner: sausage, eggs, Challah, fresh salsa
Foil cooked salmon steaks, mash potato and steamed vegetables (baby corn, carrots and mange tout) to be followed by grapes and melon balls.
Chicken wraps with salad and fruit.
White Chilli, green beans
Risotto with mushrooms and chorizo.
Sloppy Joes
Many thanks to the Simpsons, who introduced us to this lazy meal idea! :D