before I think never really tried marinating iot properly usually dont plan ahead of time when I want spicy meatballs but been waiting for these for like 3 weeks ... so want them to be purrrrrrrrrrrrfect!
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before I think never really tried marinating iot properly usually dont plan ahead of time when I want spicy meatballs but been waiting for these for like 3 weeks ... so want them to be purrrrrrrrrrrrfect!
MUFFINS!!!
Latest muffin recipe I tried, with nutella and banana:
Ingredients:
2 eggs at room temperature
125gr soft butter (I used unsalted)
100gr sugar (caster sugar seems to work fine)
2 ripe bananas
100gr nutella
100ml milk
1tsp baking soda
250gr flour
2tsp baking powder
What to do:
Preheat oven to 180 C (350 F)
1. Cream together eggs, sugar, butter in a bowl, then fold in the squashed banana and nutella.Whisk.
2. In another bowl or tall glass, combine milk and baking soda. And in a third bowl mix the flour and baking powder.
3. Alternatively blend the milk mixture and the egg/banana mixture to the bowl with the flour, until everything is combined.
4. Place batter into muffin tins and bake for 25-30 minutes. Test by inserting a skewer or fork to see if they're cooked.
Now I didn't add any frosting because I thought it would be too much with all the flavours already present, but I guess a basic chocolate frosting or even a white chocolate frosting would go well.
Makes 12, which I don't know what to do with because one housemate is on a diet (as usual) and the other doesn't like bananas. Guess I'll have to go and meet the neighbours! :D
Boil up some pasta of your choice... stir in a load of grated cheese and half a tin of diced tomatoes.
Yummy!
Ok so I need to create a database of recipies for my course work does anyone object to me using some of my favourites from here?>
:D
just a reminder don't forget to look at the recipe cafe under social groups for additional recipes. Have fun!!Quote:
Originally Posted by Nightshade
Bump!!!
elk steak: breaded with flour and pepper: fried in oil with green peppers, dried chili peppers, onions, and garlic, topped with what it is fried with.
Add a side of scalloped potatoes mixed with some extra cheese and garlic.
OK I have a cooking problem, I know I should probably go to the cooking cafe but I Thought what the hey more people will see this right?
Anyways, alot of my recipies involve cardomons, I made this really nice green rice tonight ( The wierd nostaliga kick I am on at the moment has me recreating early favourites but that is a seprate isue) the point is cradommons and bay leaves and lal the rest of those herbs you arent supposed to bite into somoen inevtablly does and I inevtably get WHY DIDN'T YOU WARN ME !! or WHY IS IT ALWAYS ME THAT GETS THE ICKY GREEN THING or something of the sort, but they sort of disspeare unedre the sacue or liek tonight in the rice so its not exccatly like I can fish them out. Is there anyway or cooking gadget thing like those old time tea infuser things that I can fill with the non eidble herbs dump into the pot and then fish out before serving??
:confused:
Doesn't somebody make those little cooking sachets for that?
who? are the prefilled? because I dont want that.... Hopefully this is not anothe only in america thing like shellless eggs or whatever.
COOL! now what is cheesecloth and where do I get it? OH I know I will run down to the cheesemaker and see if he can sell me some! :D
Does anybody have a good egg salad recipe?
Any recipes for cheese dippers? Love them.