Originally Posted by
billl
Again, I think the "kill to eat" usually (or, at least, most usefully) occurs in the form of a "Would you..." thought experiment. Laziness or skill aside, gardening would of course be quite different to do or observe being done, for most people. I used to be completely oblivious to how meat made it into the supermarkets, and always sensed it would be troublesome to pursue such thinking.
Whatever one's conclusions, I think it is useful to think about how so much cheap meat comes about. Presumably, it could be even cheaper, if less consideration for the animals (and workers) were shown. Looking into current practices, I've seen some improvements (apparently, a growing fraction of veal, 35% on the Wikipedia page, is coming from animals that have been permitted to socialize, walk, and see grass and sky like normal cattle would), and plenty of situations that remain disturbing, and uncomfortable to contemplate.
I am sure that my eating habits aren't perfect, and I am no "fundamentalist" about animal suffering. But I think we can push back against the often inhuman thrust of large-industry profit motives, from time to time, at the very least. If not to shut a factory down, then perhaps to at least slow the line down, when necessary.