:lol: You got to that before I edited. What were you waiting for me? :DQuote:
Originally Posted by Scheherazade
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:lol: You got to that before I edited. What were you waiting for me? :DQuote:
Originally Posted by Scheherazade
I had potatoes and onions with cream ( there is a debate on going in my house as to what exactly these are called we have always just called them mama's potatoes) with stilton added , brochli, carrots, beans, pickled beetroot, fish and home made lemonade.
Celebratory food! :D
What do you use to make vegetarian meatballs?Quote:
Originally Posted by Scheherazade
I have this recipe for yummy rice and meatballs with creamy sauce. I'd like for my grandmother to try it, but she's vegetarian.
My meatball recipe is pretty simple: 1lb ground beef, 1 cup chopped onions, 3 cups rice krispies, salt & pepper mixed all together.
Any suggestions on how to alter it so it's more animal friendly? I've never seen fake ground beef...
And for anyone interested in the rest of the recipe (its quite simple)
Mix all afore mentioned ingredients and roll into balls about 1 1/2". Brown in a pan over a bit of cooking oil. Remove from heat, drain grease from pan. If the meatballs are too greasy, you may want to pat them with a papertowel. Put 1 cup milk and one can of cream of chicken soup (or cream of mushroom but I prefer the chicken) in the pan. Bring to a boil. Reduce heat, add meatballs and cover. Let them cook for about 15 minutes. Turn meatballs halfway through for flavoring. Serve meatballs and sauce over rice (I like Jasmine rice best)
I'm always interested in trying out new (simple and tasty) recipes if any of you wouldn't mind sharing :)
http://images.google.co.uk/imgres?im...a%3DN%26um%3D1Quote:
Originally Posted by Stargazer86
Tonight's menu is a mix of different cuisines: Lentil soup, lasagna, pasta with chili con carne, cheese topped nachos, dips (salad, guacamole, sourcream with chive), green salad and fruit salad (strawberries, pineapple and grapes) with cream. Probably there will be wine for those who prefer it.
Of course it all depends on someone spending sometime in the kitchen to make them!
;)
I'm buying sushi!
Miso soup, veggie tempura, deep fried Philedelphia rolls (omg these are amazing), California rolls, Unagi, Egg, and tuna yum yum
I wish I knew how to make veggie tempura though :( anyone know how?
Tonight we has rice noodle stir fry with beef, mushroom, carrots and soy sauce.
Afterwards, melon and watermelon slices.
KFC! I know, eh? Disgusting but oh so yummy.
*shudders*Quote:
Originally Posted by Cassandra-lee
I am not a chicken fan anyway but KFC... All that deep fried skin...
*shudders again*
crab cakes, steamed bean & carrot medley. Big glass of milk
tonights dinner is niamhie burgers and savoury rice. (easy on the crushed chillis this time of course! :D )
I'm thinking of what to get for lunch... this sounds like a good idea! :D popcorn chicken, chips and gravy... ummmm.Quote:
Originally Posted by Cassandra-lee
Pasta with some kind of tomato sauce, I think. And mixed salad. Probably some grapes afterwards.
Risotto with prawns and saffron.
big salad with grilled southwestern chicken breast and homemade bread.
Yummm... never thought of saffron in Risotto... i ususally add paprika. Must get some and try.Quote:
Originally Posted by vheissu
Talking of prawns... Over the weekend, I had dinner out and tried prawn skewers. They were delicious (and very spicy). Does anyone have a recipe for this?