Sushi baby, sushi!
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Sushi baby, sushi!
Jacket potatoes with chilli con carne and cheese, green salad and orange slices.
Chicken Stew
Chicken and vegetable stir fry.
Pasta with tomato and basil sauce, carrot salad and orange slices.
Vegetable soup
I am eating a really good lunch... mixed mango chipotle salmon (from starkist packet) with sour cream and a little cumin and am eating it on biscuits.
nom nom nom...
A variety of things, some spinach and other traditional dishes
I had something Nepali
chocolate flavored slimfast... :( yum. yours sonds better
Soup today
omg potroast!!
Are you cooking it?Quote:
Originally Posted by *Classic*Charm*
I am cooking fish curry.
Pot roast and string beans and sweat potatoes.
Pork, ehhhh.
it might be a potato chip and beer night tonight. sposed to have grilled elk loin but it's a frickin blizzard out there.
It might be fried potatoes and lentil soup tonight.
Fish sticks, salad, taters (not much time to cook, I'm afraid)
Hopefully some tacos! I'm really craving tacos!
Noodles with sauce.
Pasta with bolognese sauce and mixed salad.
I made a vegetable hotpot last night to have for lunch, and my hands STILL stink of garlic!
Fajitas and mixed salad.
Instant noodles! :mad: Midterm ahead, no time to cook! Am starving! :mad:
Always loved those meals...still do...Quote:
Originally Posted by symphony
tuna & pesto loaf (for luncheon party tomorrow).
Nothing! :D
Had smoked salmon with fresh bread, cucumber slices and cream cheese.
And some sushi (I am getting addicted to it, I am afraid).
I love me some sushi. What kind do you get? You don't make it yourself, do you? Do you use wasabi? Ginger? Soy?Quote:
Originally Posted by Scheherazade
Get back to me on this matter as soon as possible, please.
There is another box in the fridge... Is it still safe to eat? What happens if one eats "bad" sushi?
Quote:
Originally Posted by Scheherazade
:puke:
or
:sick:
Don't listen to her, Scher; there's no such thing as bad sushi. Why, you could save it until next week if you wanted.
Why am I not feeling *oh, so reassured* by this?Quote:
Originally Posted by Basil
:rolleyes:
My wife made pork chops, mashed potatoes, corn, and crescent rolls. It was delicious.
Home-made lentil soup followed by home made pastries with leek (:sick:) and cheese (:thumbs_up) fillings with yoghurt.
Took almost 3 hours to prepare (and another hour to clear up after the dinner) but it was worth it... I hope.
I made spaghetti. Last time I made it, I wrote down my recipe for the sauce and this time I attempted to repeat that recipe and it turned out better. But I just remembered that I left onion out of the sauce this time so that might have been why the amount of salt I was using didn't seem sufficient...okay. So this means that I still don't have my recipe down. Oh well, I'll try again next time. It's edible. In fact, I think it's really good. It's just that every time I go to make I'm not guaranteed that it will be the same.
PORK LOIN POT ROAST! and potato/cheese casserole. holy crap it was amazing.
I will be making chole-bhature tonight.
It's the festival of Holi (a festival where we play with colours) today; as there was no one to play with, I thought of celebrating it in some way, so 'am preparing this dish tonight. :D
looks like this (in the bowl is chole and the other is bhatura):
http://www.sailusfood.com/wp-content/uploads/batura.JPG
It looks tasty, Madhuri. What's in it?
If all goes according to plan roast lamb ad rataoullie, but I hav a feling that will have towait till tomorrow :(