Nothing yet...I'm starved!
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Nothing yet...I'm starved!
Pasta bolognese with salad.
pasta and garlic bread
Chicken, rice and beans.
Salmon, snow pea, and bok choy stir fry
Holy smoke. I take it you're of Italian ethnicity. ;)Quote:
Originally Posted by hack
And what's the difference between a scilian connoli and a regular cannoli?
Fajitas and mixed salad.
Haven't been able to go shopping for almost a week now so really beginning to scrape the bottom of the kitchen cupboards.
It is a fun challenge, though. :)
mixed berry spree and a coca cola
White rice and vegetarian meatballs (in sauce) with roast potatoes. Mixed salad and yoghurt.
I am impressed that the kitchen is still open after one week of no-shopping.
Had home made lentil soup and freshly baked bread. Love lentil soup!
(OK, bread was a cheat; got one of those half-baked baguettes and baked it at home).
That sounds delicious. I love lentil soup too. (I know. I still owe you that pizzaola recipe. I haven't forgotten. I got the pictures of the process on the camera and haven't down loaded them yet.)Quote:
Originally Posted by Scheherazade
Hey scher, love lentil soup.:pQuote:
Originally Posted by Scheherazade
Roast chicken breast cooked with sliced carrots; mushrooms, black olives, pears, coleslaw, and buttered egg noodles on the side; I am also scrapping the bottom of the cupboard; at least, I had the chicken and fresh carrots....the rest is leftover or stuff from cans.
Quote:
Originally Posted by Virgil
Alrighty... If we ever have a Forum meeting, lentil soup (a la Scher) will be our official food!Quote:
Originally Posted by Maryd.
:pWell, your cupboard has a much nicer bottom than mine by the sound of it! :DQuote:
Originally Posted by Janine
That is such a lovely mixture of things to add to roast chicken... Cans or not. :)
Ooh I like that. I'll be in that. Definitely.:thumbs_upQuote:
Originally Posted by Scheherazade
Made fish (cooked in the oven wrapped in foil), served it with mashed potatoes and steamed vegetables (baby corn, mangetout, baby carrots and brussel sprouts).
Nothing exciting but decent enough.
Chicken and broccoli bake with roast potatoes and mixed salad. One of my favorite meals.
Jambalayah with spicy sausage! MmmMmmMmm!
I don't cook in the evenings but at lunch today it was veal liver with onion rings:)
Pasta bake (tomato and herbs) with carrot salad and yoghurt.
Venison meatloaf, mashed potatoes, and greenbeans. Nothing too fancy, but it is a nice and hearty meal for the winter.
Crispy dog bits in a light batter, chicken curry, boiled rice, spring rolls
Might finish with flash fried squid
Lazy night...
Smoked salmon, seeded loaves, soft cheese, cucumber and lemon slices.
Smoked salmon! Hope it was the real wild stuff. Sounds like a nice meal. Hope you had someone to share it with.
Don't know what they would score on "Salmon Wildness Scale" but it said "Smoked Wild Scottish Salmon" on the pack.Quote:
Originally Posted by ennison
And you can always find people willing to share a meal if you prepare it!
:p
Tonight, made Enchilladas with mixed salad and melon.
Two coloured rice, beef korma, mixed salad and yoghurt.
Oranges and melon for afters.
The rice did not turn out as nice as usual :-/
Grandma Papaya's recipe:
http://heateatreview.com/wp-content/...tine-large.png
potato & garlic soup; green beans, brownies.
Three cheers for leftovers!
Chicken fajitas with mixed salad.
The Man is gonna throw three steaks on the grill for us and a friend, who is currently making a marinade for the steaks, while I debate whether Uncle Ben's chicken-flavored rice is good with steak...
Beef roast with roasted seasonal veggies (carrots, potatoes, sweet potatoes, onions, and butternut squash).
That sounds great.Quote:
Originally Posted by mkhockenberry
My wife just made pulled pork with stribg beans and rice. Mmm. :)
potato & garlic soup; peas, toast -- and a cold Schlitz for me; milk for the kids.
Spaghetti, Peanut M&Ms,Dr. Pepper, and Pretzels.
Thank you, college.
I miss real food.
Pasta bolognese with yoghurt and carrot salad.
Melon balls and watermelon squares for afters.
As soon as I manage to find the way to my kitchen, that is!
Hmmm - why can't Scher find her way to the kitchen? I ask myself.Quote:
Originally Posted by Scheherazade
Is it so long since she cooked that she has forgotten where the kitchen is
and what it's there for? Unlikely, I think.
Is it that she lives in some vast palatial spread and gets lost in the miles of corridors? Maybe.
Is it the chef's night off and he's out with all the rest of the staff? Bad planning, Scher - get that relief rota sorted asap.
Scher lives in a wagon train and they have a kitchen wagon that has somehow got itself detached from the rest of the group? Quick, send out a search party.
Scher lives on take-aways and there's no-one to send out to the chippy. :eek2: No, never, can't be.
Scher is proper poorly and her eyes are all swollen and puffy and she can't see out of them. Poor girl, I hope not.
Scher is working so hard she hasn't had time to cook for ages and remembers it's something to do with this room with a stove in it, somewhere round this corner... Maybe....
Scher is working so hard, she has barricaded herself in her study with books, files, papers etc, and has to mine her way out even though hunger is gnawing at her and weakening her frenzied attempts to reach sustenance... Quick, someone send out a St Bernard with a barrel of chocolate.
Scher, do please post something and let us know you are alive and well. And fed. :)
Thanks for the concern, Kasie! You are a true friend! :pQuote:
Originally Posted by kasie
Well, I normally spend a considerable amount of time in the kitchen (even though I would not consider myself a culinary goddess)... My residential address goes:
Ms Scheherazade
The Kitchen
Scher's House
England
I even got a small corner in the kitchen where I can plug my laptop in without risking getting it ruined by steam and oil.
However, your guess that my studies got the better of me yesterday was correct... I did manage to find my way at the end to prepare the planned pasta bolognese with much difficulty and effort!
Tonight, however, was a different story: I was so tired at the end of the day that it had to be kebabs from the local kebab shop, which is rare treat! :)
Am much relieved to hear you are surviving (just - kebabs?!?), Scher. I too seem to spend most of my time in the kitchen: either I'm too lazy to move to another place to sit - most of my stuff seems to gravitate to the kitchen table - or it's genetic - both grandmas were professional cooks. Wish they had stayed around longer, not only for me to benefit by their expertise, they were lovely ladies.
Oh, don't tell me you don't like kebabs! I like them very much (though try not to have them as often as I would like :p)Quote:
Originally Posted by kasie
Did they leave behind any recipe books? It'd be great to carry on the family tradition in that way :)Quote:
I too seem to spend most of my time in the kitchen: either I'm too lazy to move to another place to sit - most of my stuff seems to gravitate to the kitchen table - or it's genetic - both grandmas were professional cooks. Wish they had stayed around longer, not only for me to benefit by their expertise, they were lovely ladies.
I always dream of having a house with a huge kitchen where I can actually live throughout the day but I don't think I will ever be able to afford that. Or even if I did, I would probably end up working round the clock to pay off the mortgage.
Tonight, had homemade lentil soup with fresh bread.