Printable View
I'm slightly obsessed with those stupid little tests like, 'what mythological creature are you?' 'What color are you?', 'What planet should your rule?' ;), that kind of thing and along those lines, I found one that tells you what kind of cheese you are because, really, who doesn't want to know that?
cheese test
I'm mozzarella:
http://i15.photobucket.com/albums/a3...zzarella03.gif
I'm not sure how I feel about being called 'round'. :rolleyes: :p :lol:
This is what I am --
You are camembert!
You are a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life.
I am also mozzarella.
I made a Website which is all quizzes (constucted with JavaScript) because I like those quizzes too. However, I am having trouble getting the images to display the way they were intended and I don't want to put it out on the Web because it's just embarrassing right now.
But the whole site I made has all these quizzes -- there are different categories that relate to my interests (GRE Vocab Quizzes --- you are presented with one word and a drop down list of antonyms and you have to select the right one: English Grammar --- you are presented with a sentence and you have to choose the appropriate punctuation with a radio button list; Lord of the Rings: you are presented with trivia from the books and movies and Movie Quotes Quizzes: you are presented with a quote and you have to identify the movie it came from.)
Anyway, when I FTP all these files and try to view the page on the actual, real Internet, there are placemarkers for where the images would have displayed but no images.
I am using Dreamweaver and I am just too lazy to try to figure out where I have gone awry. When I look at the images they're all divided out into numerical folders. I've got to figure this out. Also, my whole Web site is graphically heavy so that anyone who didn't have high-speed wouldn't have a prayer of ever taking these quizzes.
like anyone really wanted to know that --- I am just venting my frustrations.
"You are a white, crumbly cheese. You are very social and talkative. You are incredibly friendly to everyone, but also a little lazy."
Interestingly, I try to avoid eating parmesan cheese because it sometimes contains rennet.
You are a white, crumbly cheese. You are very social and talkative. You are incredibly friendly to everyone, but also a little lazy.
Parmesan - I'm yummy over a good pasta, thats all I have to say!
You are blue cheese!
You are a soft, crumbly white blue-streaked cheese. You are very cool and mellow. You are very knowledgeable and wise and people come to you for advice and help.
Blue cheese is a white cheese with blue veins and a sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads. [Texture: hard, semi-soft ]
I am blue cheese!
I am a soft, crumbly white blue-streaked cheese. I am very cool and mellow. I am very knowledgeable and wise and people come to me for advice and help. (:p)
Blue cheese is a white cheese with blue veins and a sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads. (Looks delicious cheese. Sadly, I never had it.)
You are mozzarella! So says the test. I do like it, but I love cheddar, Monterey Jack, Colby, Edam, Munster, Swiss, and good ol' processed American as well! :) Kind of a chesse fanatic.
Mozerella! Wonder if that has anything to do with wanting to go to Italy.
You are american cheese!
You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.
American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States ||
:lol: :lol: Must be because I picked cheeseburger as my favorite food.
Wow... I love those tests!! :D
Quote:
You are brie!
You are a cheese with a complex flavor. Your moods are affected by your current environments. You are sophisticated and mature but sometimes a little superstitious.
Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is very different from the cheese exported to the United States. "Real" French Brie is unstabilized and the flavor is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured. If the cheese is cut before the maturing process is finished, it will never develop properly. Exported Brie, however, is stabilized and never matures. Stabilized Brie has a much longer shelf life and is not susceptible to bacteriological infections. Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel and is packed in a wooden box. In order to enjoy the taste fully, Brie must be served at room temperature. [ Country: France || Milk: cow milk || Texture: soft || Recommended Wine: Bourgogne ]
I am American Cheese also....
I too took the chesseburger route :D .Quote:
Originally Posted by Virgil
Im another Mozze ...not even going to attempt to spell it pizza cheese!
I picked Germany and I still got mozzarella, I think the pizza choice overrode the Germany choice. ;)Quote:
Originally Posted by grace86
You are camembert!
You are a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life.
A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, this cheese was dry and yellow-brown, but after a few modifications it became softer and more earthy. In 1855 one of Marie Harel's daughters presented Napoleon with a piece of that cheese, saying that it came from village called Camembert. He liked it a lot and from that moment Camembert became known by its contemporary name. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time (usually 2-3 weeks). A genuine Camembert has a delicate salty taste.
You are blue cheese!
You are a soft, crumbly white blue-streaked cheese. You are very cool and mellow. You are very knowledgeable and wise and people come to you for advice and help.
Blue cheese is a white cheese with blue veins and a sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads. [Texture: hard, semi-soft ]
I'm Brie
Wow this cheese text is right! I am the Queen of Cheeses!
You are a cheese with a complex flavor. Your moods are affected by your current environments. You are sophisticated and mature but sometimes a little superstitious.
Brie is the best known French cheese and has a nickname "The Queen of Cheeses".
Recommended Wine: Bourgogne This was my favorite part, I love wine and cheese.
you are American cheese:D
You are chevres!
You are a cheese of different shapes, sizes, and textures. You are dependable, generous, and modest. You want to please everyone, but sometimes you have trouble remembering yourself.
These cheeses are made from goat's milk. They come in many sizes and shapes, such as round patties, log-shapes, drum-shapes, pyramids, round loaves, long loaves etc.; their textures vary from soft, but firm like cream cheese to extremely hard. Chevres are excellent dessert cheeses, often served as snacks or before dinner drinks. Goat cheese is often served as an ingredient in many fine dishes. [ Country: France || Milk: goat milk || Texture: semi-hard ]
You are feta!
You are a salty, crumbly cheese from Greece. You are overflowing with charisma. You are a confident intellectual who is very ambitious.
This is great! Feta is my favorite cheese! :banana:
Brie....
The Queen of Cheeses...
man.. this thing is cute...
You are mozzarella!
http://i61.photobucket.com/albums/h5...mozzarella.gif
You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.
Quote:
Originally Posted by Scheherazade
Hey me too!!!
I love me some Feta!!
You are camembert!
You are a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life.
A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, this cheese was dry and yellow-brown, but after a few modifications it became softer and more earthy. In 1855 one of Marie Harel's daughters presented Napoleon with a piece of that cheese, saying that it came from village called Camembert. He liked it a lot and from that moment Camembert became known by its contemporary name. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time (usually 2-3 weeks). A genuine Camembert has a delicate salty taste. [ Country: France || Milk: cow milk || Texture: soft || Recommended Wine: St. Emilion, St Estephe ]
http://cupped-expressions.net/cheese/quiz/camembert.gif
! ! ! r e v i v e d ! ! !
You are camembert!
You are a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life.
A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, this cheese was dry and yellow-brown, but after a few modifications it became softer and more earthy. In 1855 one of Marie Harel's daughters presented Napoleon with a piece of that cheese, saying that it came from village called Camembert. He liked it a lot and from that moment Camembert became known by its contemporary name. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time (usually 2-3 weeks). A genuine Camembert has a delicate salty taste.
You are brie!
You are a cheese with a complex flavor. Your moods are affected by your current environments. You are sophisticated and mature but sometimes a little superstitious.
:lol:Quote:
You are american cheese!
Mother Melting
You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.
American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]
I am Swiss cheese (obviously gruyère, seeing the description!), but it isn't in the poll...
You are pale yellow, nutty-flavored cheese with large holes. You are indifferent to the world around you. You are dreamy and often lost in your thoughts.
So I plumped for brie instead. :D
You are cheddar cheese!
Sister Nuts
You are a yellow-orange, rectangle-shaped cheese. You are very popular. You have lots of zip and energy and love to jump around. You are sharp and clever, but also sometimes a little stubborn.
You are american cheese!
You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.
American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]
Blah.
You are a cheese with a complex flavor. Your moods are affected by your current environments. You are sophisticated and mature but sometimes a little superstitious.
Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is very different from the cheese exported to the United States. "Real" French Brie is unstabilized and the flavor is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured. If the cheese is cut before the maturing process is finished, it will never develop properly. Exported Brie, however, is stabilized and never matures. Stabilized Brie has a much longer shelf life and is not susceptible to bacteriological infections. Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel and is packed in a wooden box. In order to enjoy the taste fully, Brie must be served at room temperature. [ Country: France || Milk: cow milk || Texture: soft || Recommended Wine: Bourgogne ]
NICE!!
I too am addicted to these things. Anyway, I'm blue cheese!... Not so sure about it, but hey that's what it said! lol :))
You are brie!
You are a cheese with a complex flavor. Your moods are affected by your current environments. You are sophisticated and mature but sometimes a little superstitious.
Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is very different from the cheese exported to the United States. "Real" French Brie is unstabilized and the flavor is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured. If the cheese is cut before the maturing process is finished, it will never develop properly. Exported Brie, however, is stabilized and never matures. Stabilized Brie has a much longer shelf life and is not susceptible to bacteriological infections. Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel and is packed in a wooden box. In order to enjoy the taste fully, Brie must be served at room temperature. [ Country: France || Milk: cow milk || Texture: soft || Recommended Wine: Bourgogne ]
Man, I just voted in the poll. I said Swiss, because that's what I feel like eating right now. But, this is an old thread, and I guess I took that quiz a long time ago. Anyway, wooo hoooo Cheese! Yay.
I am chevres! Hilarious - I'm completely allergic to cheese!!!:lol:
Wow- I'm the only Gorgonzola!!
You are a soft, spicy-flavored, white marbled blue-green cheese. You are skeptical, an excellent contrast from the other cheeses. You are sarcastic and cynical at times, but tradition is important to you.
It's a little creepy that the cheese test is surprisingly accurate...
Man! That's not even in the poll!! :(
Blue cheese.
Well, I don't have anything against blue cheese, although I enjoy Brie, Mozzarella and Feta too - and then of course I enjoy leipäjuustu with cloudberry jam (we usually call it Sami or Lapp cheese, but apparently, in English, Lappi cheese is some other cheese)
http://nammy.pbwiki.com/f/leibjuust.jpeg
I am Mozzarella. But I want to be Chedder. ;-(
I'm blue cheese too! :) :)Quote:
Originally Posted by Pensive