Well....okay a week's pretty long time. Well, I don't know, how about how you change all my questions back into questions without answering them
Long time! No, it has only been a few days. Is there anything else that you would like to argue about? And how is my day what?
Hey peter! Long time no argue! How is your day?
Garlic is inexpensive. You can buy a couple of bulbs of a dollar, or so. They may not have a full forty cloves, but two bulbs are a lot of garlic.
I probably will one day...when I have enough garlic. I really don;t know how much I have right now....
We generally call it "Forty Clove Chicken". The abuse of the nme in recipe books is just that: abuse. There are tens of thousands of results for "Forty Clove Chicken". http://www.google.com/search?hl=en&q="Forty+Clove+Chicken"&btnG=Search&a q=f&aqi=&aql=&oq=&gs_rfai= So are you going to make it soon. It is very good. You can do the same with roast pork. Roast pork and garlic go together like bacon and eggs or French fries and mustard. TThe cloves in roast beef is O.K., but they two flavors don't mesh as well.
Making fun of my ignorance I see...well, that's easy to know. If you had said forty cloves and a chicken like it's supposed to be said....
I suppose that it isn't that common. There were only 9,000 results on google. http://www.google.com/search?source=...AAAKoEBU_Q_VRW
I've never heard of forty clove chicken
You can use garlic salt for forty clove chicken.
