Kiz_Paws Bag Of Trix

GERMAN STIR-FRY DINNER

One (or one and a half) packages of Johnsonville sausage rounds
1 - 2 T. Cooking oil (your choice)
one very large onion, chopped
one large green bell pepper, chopped
one large red bell pepper, chopped
4 medium potatoes, washed, leave peel on, cut into one-inch cubes
2 T. butter or margarine
Salt and Pepper

The potatoes are done separately in the microwave, for convenience, while the sausage cooks. You could also opt to boil on the stove, whatever you like. Cook until almost soft, drain, then set aside.

Meanwhile, in a dutch oven on medium heat, heat the 1-2T. cooking oil and sausage. I cook with the lid on, to keep that sausage tender and moist. Cook until browned through, then with an egg-turner, gently 'cut' the sausage into little one-inch pieces (it is easier to cut when cooked, so that is how I do it). Now add the chopped onion, stir and cook with lid on until onion is almost soft.

Add the chopped peppers, and stir-fry with the meat and onion. Lid on, stir now and then (for about five minutes, just to get the peppers less crunchy).

When the peppers and onion are almost soft, add the drained potato one-inch pieces, and top with the 2 T. of butter/margarine. Salt and pepper generously. Gently stir-fry with sausage, peppers, and onion. Lid on and cook for about 3-5 minutes, stir, and maybe add a little more pepper.

This dish will smell absolutely fantastic, trust me on it!

Serve with lightly buttered toast and some sour coleslaw.

Then ask the hubby for a new car .... ................................. j/k


NOTES:

This is one of my hubby's favourite suppers of all (there is German blood in those veins)

This dish is easier to make than my ambling words have made it, try it, you'll see. But your better half will 'think' you slaved over that hot stove, which can be a good thing ...

This dish is healthy and hearty; let me know if you try it out.

Oh, the sausage rounds that I used are tasty: but of course you can cook your own favourite brand of sausage, and just cut it into those one inch bite-sized pieces.

Enjoy,

From the
"Kitchens" of
K♥z

['Why did she quote this?' asked a puzzled blog visitor, not knowing that the person in question really hates cooking -- but once in a blue moon comes up with a dandy that is not too taxing for her]