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View Full Version : condiments for a powerful book?



cacian
07-03-2013, 04:12 AM
exaggeration is one.
I exaggerate in order to obliterate. nothing physical of course just idealistic. reading comprehension is moved and that is for me an essential or a condiment for a powerful book.
how an why well I am on it right now ;)

cafolini
07-03-2013, 11:24 AM
You exaggerate? Noooooooooooo. Come on. When have you? LOL

stlukesguild
07-04-2013, 12:34 AM
Ketchup?:confused:

cacian
07-04-2013, 03:40 AM
Ketchup?:confused:

hmm I am not so keen I prefer HP sauce myself. Ketchup is too sweet. ;)

Lokasenna
07-05-2013, 03:40 AM
I prefer continental influences... I'll take a dab of french mustard with my books.

stlukesguild
07-05-2013, 08:42 AM
Actually, Salsa has become the number 1 condiment in the US... surpassing ketchup. Due in great part to the large Hispanic population in the US and the increasing popularity for Mexican food. Me... I like some good ol' Trappey's or Frank's Hot Sauce... although there was a parent of one of the urchins I taught in the 'hood who made the greatest hot sauce and sold it too the teachers. It was just fabulous. Nothing did a steak on the grill quite so fine. I must hit her up for some more before grilling season is over.