tailor STATELY
12-31-2012, 07:06 AM
Turkey Soup
Winter proclaims:
A time for soups!
And soup is made
by the missus with
turkey carcass and
extra turkey bits;
chicken broth in a
crock pot to slow
cook with noodles
and carrots and
celery and spice
The noodles have
their own agenda
however -
Drink! Drink the
broth 'til little
remains leaving
a clump of plump
noodles and turkey
bits, carrots,
et cetera
While the missus
sleeps tonight
I hazard several cups
of water, or so (I
didn't measure),
into a large pot...
then off to the heat
stove stoked with
fragrant pine and
cedar, a bit o' oak
mixed in, to begin my
attempt at a
resurrection of sorts
The soup steeps and
melds flavours to-
gether as it simmers
A taste -
Needs more reducing
and garlic and salt;
and what's this in
the cabinet? - lemon
pepper and caroway
seed... hmmmmmm
Into the pot a pinch
or two or three, then
a stir of the ladle
and a taste, and another
Success! Into the
fridge after the soup
cools a bit...
Some barley or rice
would have been nice
in retrospect; but
our larder has none
Hope the missus doesn't
mind my meddling while
she slept and I kept
the wood stove stoked
into the wee hours of
the morning; me stocked
with crackers, poetry,
soft music, and thoughts
of turkey soup for
a Monday's lunch and
perhaps even supper
12/31/2012
Ta ! (short for tarradiddle),
tailor STATELY
Winter proclaims:
A time for soups!
And soup is made
by the missus with
turkey carcass and
extra turkey bits;
chicken broth in a
crock pot to slow
cook with noodles
and carrots and
celery and spice
The noodles have
their own agenda
however -
Drink! Drink the
broth 'til little
remains leaving
a clump of plump
noodles and turkey
bits, carrots,
et cetera
While the missus
sleeps tonight
I hazard several cups
of water, or so (I
didn't measure),
into a large pot...
then off to the heat
stove stoked with
fragrant pine and
cedar, a bit o' oak
mixed in, to begin my
attempt at a
resurrection of sorts
The soup steeps and
melds flavours to-
gether as it simmers
A taste -
Needs more reducing
and garlic and salt;
and what's this in
the cabinet? - lemon
pepper and caroway
seed... hmmmmmm
Into the pot a pinch
or two or three, then
a stir of the ladle
and a taste, and another
Success! Into the
fridge after the soup
cools a bit...
Some barley or rice
would have been nice
in retrospect; but
our larder has none
Hope the missus doesn't
mind my meddling while
she slept and I kept
the wood stove stoked
into the wee hours of
the morning; me stocked
with crackers, poetry,
soft music, and thoughts
of turkey soup for
a Monday's lunch and
perhaps even supper
12/31/2012
Ta ! (short for tarradiddle),
tailor STATELY