miyako73
08-07-2010, 03:36 PM
I watch her on the high mahogany chair
staring at my hands heating the oiled pan.
I peel and smash the pungent garlic
her stuffy nostrils can no longer smell.
I dice the purple onion into brunoise,
turning my back when grains of tears fall.
I chop the ripe tomatoes that bleed seeds
like the bursting lesions on her arms and legs.
I slice the green bell pepper into julienne,
wondering if she still knows who I am.
I throw the cut spices into the searing pan
that masks the loud pain she complains.
I sauté carrots, zucchini, and aubergine
and add salt, pepper, and some greens.
I cover the pan after the dried bay leaf,
hoping she will remember its rustic taste.
I count her wordless moans she breathes
as I look at the gas fire flickering its leak.
I am done with my elaborate French cooking
but not her moaning and deep breathing.
I use her old china perfect for the dish,
a potpourri of bright colors she cannot see.
I finish it with a potent garnish and apology
for the red pellets on top of the ratatouille.
staring at my hands heating the oiled pan.
I peel and smash the pungent garlic
her stuffy nostrils can no longer smell.
I dice the purple onion into brunoise,
turning my back when grains of tears fall.
I chop the ripe tomatoes that bleed seeds
like the bursting lesions on her arms and legs.
I slice the green bell pepper into julienne,
wondering if she still knows who I am.
I throw the cut spices into the searing pan
that masks the loud pain she complains.
I sauté carrots, zucchini, and aubergine
and add salt, pepper, and some greens.
I cover the pan after the dried bay leaf,
hoping she will remember its rustic taste.
I count her wordless moans she breathes
as I look at the gas fire flickering its leak.
I am done with my elaborate French cooking
but not her moaning and deep breathing.
I use her old china perfect for the dish,
a potpourri of bright colors she cannot see.
I finish it with a potent garnish and apology
for the red pellets on top of the ratatouille.