Well, how?
PS: Please let me know if there are any other option you would like to be added before voting.
Well, how?
PS: Please let me know if there are any other option you would like to be added before voting.
~
"It is not that I am mad; it is only that my head is different from yours.”
~
the only time I really enjoy eggs is when I make a Spanish tortilla.
the rest of the time I do not like the taste or the smell of it.
it may never try
but when it does it sigh
it is just that
good
it fly
I am not sure what double fried, coddled, deviled or benedict eggs are.
According to Aldous Huxley, D.H. Lawrence once said that Balzac was 'a gigantic dwarf', and in a sense the same is true of Dickens.
Charles Dickens, by George Orwell
Benedict is poached egg on a bed of hollandaise sauce and bread or toast.Originally Posted by kev67
I do not know the rest either. deviled sounds spicy with tomatoes to me but I really don't know haha
it may never try
but when it does it sigh
it is just that
good
it fly
I assumed double fried just meant fried... (I picked that and omelette)
I didn't realise I could pick more than one. In that case, I would also have picked omelette, scrambled, sunny-side up, poached, and hard boiled in addition to the soft boiled that I did vote for. I expect I would have voted for double fried, coddled, deviled and benedict too, once I knew for sure what they were.
According to Aldous Huxley, D.H. Lawrence once said that Balzac was 'a gigantic dwarf', and in a sense the same is true of Dickens.
Charles Dickens, by George Orwell
I imagine double-fried would be equivalent to "turned over" as we would say here. That is an egg that has been fried both on the top and the bottom without breaking the yolk.
Eggs benedict is a weakness for me when I go out for brunch, and this thread reminds me that I haven't had any in a long time.
Just fyi a deviled egg is a hard boiled egg that has been cut in half and the yolk scooped out. The yolk is then mixed with spices and other ingredients then placed back inside one half of the egg-white. It's usually served at parties or social events as an appetizer.
Last edited by OrphanPip; 06-14-2013 at 01:23 PM.
"If the national mental illness of the United States is megalomania, that of Canada is paranoid schizophrenia."
- Margaret Atwood
I picked double fried. My favourite way to eat eggs though is you put eggs, rice, salsa, mushrooms, onions and hot spices into a frying pan and mix them all together. Delicious.
“To practice any art, no matter how well or badly, is a way to make your soul grow. So do it.”
- Kurt Vonnegut
So if double-fried is different to fried, why isn't fried on the list! The greatest egg of all time!!!! Goes great with some fried bacon, tomato and toast.
A brie omlette is one of my favourite lunch dishes... a real shame it isn't all that healthy...
...ooh, does baking count? There's usually at least one egg in most of the cakes and biscuits that rattle out of my kitchen!
"I should only believe in a God that would know how to dance. And when I saw my devil, I found him serious, thorough, profound, solemn: he was the spirit of gravity- through him all things fall. Not by wrath, but by laughter, do we slay. Come, let us slay the spirit of gravity!" - Nietzsche
Girls always liked my eggs, but I like eggs over easy on a bed of steamed rice with butter and parmesan cheese.
I like my eggs to be sure of their raison d'etre.
I also like them fried, poached and in omelettes. I don't dislike them done the other ways either.
I love eggs, but I can't stand runny yolk - it makes me gag, so sunny side up, coddled, soft boiled are all out.
Exit, pursued by a bear.
I mostly like them fried. I also like soft boiled eggs especially for my breakfast.
I love eggs whichever way they're done but my current favourite is crumpegg form. Toast 2 crumpets then spread with butter. Lightly fry the yolks of two eggs. Place the egg yolks on top of your crumpets and squish in so the lovely runny yolks drizzle down into the crumpet holes. Slight sprinkling of salt. Chomp. Gorgeous.
Last edited by TheFifthElement; 06-15-2013 at 06:11 AM.
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