Today’s assent to the dome of the rock would be organic freestyle.
When we finally got to the top it was worth the climb. You could see everything. It reminded me of the romantics, how they had a notion that viewing nature increased their romantic disposition, how it fed their romantic natures. It must have been true. I could feel the effect the vista had on me. Close by, things were delineated, familiar, and known. But the hills in the far distance were shrouded in mystery, nature was hiding her secrets. Nature could be cruel at times, but you could understand her. There were some things she never let you in on.
In the shade of the ancient oak the surfer positioned two wicker chairs on either side of a folding table. It sat on a small red rug. Over the back of one chair hug a canteen. Taking it off, he shook it next to his ear.
“There’s not much, but you’re welcome to it.”
In a manly manner he tossed it to me. He was right, only a swallow.
“I’d rather not, if it’s all you’ve got.”
“Oh no, I’ve got this.”
In the shade was a stack of wine bottles. He took one off the top and started fishing in his cargo-pockets. He pulled out a pocket knife, a heart-shaped red stone the size of his thumb, a cork-screw, and placed them on the table.
“Sit down and take a load off. You could use a rest.”
“You’re an excellent host.”
“I don’t like to eat alone. Meals are best shared. How about splitting a sandwich with me? It’s a foot-longer.”
Reaching in his other cargo pocket, he pulled out a Subway sandwich. I nearly fell off Gibraltar. It was like a magician pulling a rabbit out of a hat, then a bunch of silk streamers, a few hard-boiled eggs, eight Chinese linking rings, a dozen bananas, a pitcher of milk, and six hands of cards fanned out cleverly forming geometric patterns. No way would a twelve incher have room in that pocket. I couldn’t have done it, even with a fold-up sandwich.
He unwrapped it on the table and sliced it in two with panache like Errol Flynn.
“There, six inches for each."
Twisting the screw into the cork, he pulled it out with a flourish.
“Oh, gee,” he confessed. “I’ve only got the one plastic cup.”
I fell to my knees and searched through my overnight bag.
“I’ve got this old cup, this will do me.”
His eyes fixed on the cup. “That’s unusual cup, it’s a little beat up.”
If he only knew about last night. I decided to let it go.
“I think you’re going to enjoy this,” he said, and poured me a taste. “It’s made from these local vines. But it’s a Chardonnay originally from the red soil near Mount Tabor.”
It was good, I was thirsty, and the hospitality and warmth extended was out of bounds. I hadn’t exchanged a dozen words with him, yet we’d established a rapport. It was like the seventh grade teacher I had once. He’d come clean to the students early in the year.
“It was a survival strategy,” he told me later, “to keep them from eating me alive.”
I learned a lot from him, and not all of it was English. This carpenter was the same way. I had the distinct impression that I was a traveler and he was the destination, pretty odd when you think about it. A feeling like that comes only once in a lifetime.
“Call me Ishmael,” I said, and extended my hand.
“I’m Josh,” he answered, and we shook. “Now that formalities are taken care of, let’s you and I take care of that sandwich.”
We ate every bite. When we were done there was nothing left but the yellow and green Subway wrapper. The afternoon’s essence reminded one of the comforting notes of a familiar lullaby scored with organic perfume. The fragrance of newly-mown hay from a quaint farmhouse led to a garden trellis covered with night-blooming jasmine. When the off-shore breeze drifted in from the coast bearing the scent of salt, barnacles, sea-weed and spray, it hinted of exotic islands fringed with coconut palms thousands of miles distant. It was an astounding morning, an unusual day, a rare afternoon, and the spell it cast was nowhere near finished.
to be continued…
©Steven Hunley 2013
author's note: And neither am I with the story-so kindly hang in there!


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