Christmas is approaching and there are different ways of celebrating it all over the world. For some religions the special date is Christmas Eve, for others the 25th.
But there is usually a family dinner with special dishes.
In Brazil the old Catholic tradition of the festive midnight mass followed by the Christmas supper has changed. Mass and dinner are earlier now. If the family gathering is big the main dish is the Turkey or duck "à California", a turkey stuffed with "farofa" (a toasted cassava flour mixture), and garnished with canned fruit and served with rice with raisins. If the family is small the turkey is replaced by Chester or chicken.
Now, what do you have for Christmas in your country?