A bit of scandal is devloping over here in the UK. Burgers and Lasagnas produced by a number of large supermarket chains and producers have been found to contain horsemeat. 60-100% in some cases.
This might be the wake up call for people who are happy to buy food that they really don't know anything about. We've all eaten processed food, but it seems to me that if you eat meat, then you are much more vulnerable to this kind of exploitation. That phrase you see on packaging - 100% beef - usually means exactly what it says - 100% of the beast - not the prime cuts but the fat, gristle and connective tissue is processed into something edible.
And now any kind of meat will do. There has been pork and horse found in beef burgers, and ready meals. From one perspective you could say - what does it matter? It's been processed into something unrecogniseable without a DNA test. As a veggie I see essentially no difference, and as a carnivore in the past, I don't think I would have been bothered so long as it tasted ok.
I suppose what's really at stake is the illusion of what it claims to be. I've worked in the meat industry and realised then that the meat in your pie and burger would not be the stuff you buy in the butcher's shop. I don't think many people really think about it. Perhaps they don't want to. Maybe now they will.
What do you think?