My hubby's just come back from the supermarket and is throwing a fit now because he bought fat free yogurt by mistake. Normally, we buy full fat yogurt and milk (3.5-4% fat) because we thought that fat free stuff doesn't taste of anything. Plus, we think it's ridiculous the way some overweight people eat fat free yogurt but then go on to gobble down fast food (or poor tons of sugar into their fat free yogurt). I checked the nutrition info and it turns out you can save 100 calories per 500 gram tub if you eat fat free yogurt instead of normal one. 100 calories is nothing, especially seeing as your not going to eat a whole tub in one go anyway.
I tasted the yogurt and actually it wasn't too bad. But I still wonder how they make it stick together, seeing as their are zero saturated fats and only a trace of non-saturates in it.
What's your opinion about fat free foods?