Apricot turnover
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Apricot turnover
Rabbit Ragout with Soppressata and Pappardelle
egg mayonnaise sandwich
Hard tack
Kiwi Sorbet
Timber rattler chili
ice lemon tea
Acorn squash with butter
Roasted Radishes with Brown Butter, Lemon, and Radish Tops
shrimps with stir fried rice
Elderberry jam
marmalade on toast
Tahini sauce
egg on toast
Tangerines